chocolate, almond & raspberry tart.
salted date pie ... like a slice of soft, nuanced caramel
Cinnamon Pull-apart fantails (that also happen to be vegan!)
Saffron Macaron and Pumpkin Spice Cream Cheese filling. So what if it's Spring? How can you say, "No," to macarons and/or pumpkin?
Vanilla custard with ginger granita & Granny Smith apple
Robins Egg in Brownie Nests!
Good old recipe for Dark Chocolate Nut Cake (text in Serbian)
Peeps in Crispy Marshmallow Nests
A moist muffin with a triple hit of orange from yogurt, juice & marmalade. Plus some gooey dark chocolate to up the decadence level.
White Chocolate Macadamia Nut cookies are worth their weight in gold!
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
Mom’s Cream Cheese Croissant Cookies ~ Easy to make and assemble with only four ingredients, cream cheese croissant cookies are great for any event.
Flourless Chocolate Lava Cake - great for Passover or any other day!
Genovesi Ericine - Traditional Sicilian sweets: yummy pastries filled with lemony custard and covered in icing sugar. They are best eaten lukewarm.
Lime Curd, By Laura Davis
Coconut Chocolate Chip Tea Cakes
"Milk" chocolate without a drop of dairy, that you can even make at home!
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
Lemon Braided Bread- This looks harder to make then it really is. If you like lemon I definitely recommend making this. Step-by-step photos with recipe.
A wonderful pear and pistachio tartlet
Blueberry vanilla chocolate entremet - a cake comprising layers of chocolate sponge, vanilla bavarian cream, blueberry caramel and blueberry mousse.
Chocolate and Chestnut Pearls
Blackberry Buttermilk Cake
Bet you've never had cake pops like my Boston Cream Pie Cake Pops filled with pastry cream.
A light and fluffy Passion Fruit Souffle
Strawberry, apple and kiwi fruit salsa served with baked cinnamon chips. Simple and fresh.
A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)
These adorable Hostess cupcake-like balls have the perfect marshmallow filling!
Cheesecake ice cream ~ rich, velvety, and ready in minutes.
Pistachio and blueberry macarons
Steamed Milk With Egg Whites and Purple Sweet Potato