chicken soup, obviously, but how about TRIPLE GINGER COOKIES to fight off a cold? recipe by Alice Medrich on bon appetit...
dark chocolate brownies made with olive oil...strange but amazing
A couple tweaks to boring banana bread gives you Carob Banana Pecan Spelt Muffins. Check out this easy recipe for a new twist on an old classic.
Nora Ephron's Chocolate Cream Pie
Simple Vanilla Bean Fleur de Sel Caramels
Clementine Poppy Seed Loaf, like Lemon, but Better!
Snowed in so I made Buttermilk French Toast Sticks!
this is my pumpkin 'pot du fromage'...not an official dessert but still incredibly yum!
Chinese New Year peanut cookies that melt in your mouth...
Fudgey Brownie Cupcakes
Macarons with lemon verbena and white chocolate ganache
[FEATURE] probably the ONLY WAY to get us to eat this stuff...French Toast with Coconut Milk! (plus our cookbook and pantry giftset winner!)
[FEATURE] ice cream goes from sweet to a sassy little tart when it's made with creme fraiche (and only three additional ingredients!)... Creme Fraiche Ice Cream
Ricotta drop doughnuts
Cherry Pie Muffins: Why not have dessert for breakfast?
Avocado Creamcheese Cookies
Got a cold glass of milk to go with these brownies?
Up ‘n’ Bake Wholemeal Peanut Butter Cookies
Snow day! Grab a bowl of snow and mix up some vanilla snow ice cream for a fun treat after you get in from sledding.
Simple pleasure - yogurt cake [recipe in Polish]
Chocolate French Silk Pancakes - with a healthy twist!
A warm oatmeal kiss for a cold, blustery day.
Brown Butter Belgian Waffles, say that 5 times fast!
Snickerdoodles all lightened up!
Flourless cocoa almond genoise with whipped ganache and chocolate decoration.
Better-Than-Brownie Chocolate Cookies
Iced "Faux Vo" biscuits - an Australian classic reinvented for Frosting for the Cause.
A fresh, light cake to brighten your winter days: Meyer Lemon-Olive Oil Cake.
Maple-Banana Walnut Torte with Bacon Whipped Cream
Fresh and soft Tangerine Mini Cakes. [Recipe in Italian and English with step by step pictures]
Rainbow Flan: adding agar layers to traditional flan.