Rosemary shortbread - a complex, buttery combination of savory and sweet.
Chocolate Peanut Butter Ganache Cupcakes
Freshly glazed lemon pound cake in all it's drippy glory
These ginger snap cookies are a nice reminder of the holidays. If you love Christmas, make these to tide you over until December!
It's breakfast week on Becoming Rooks! These nutty, fluffy butter pecan waffles are a fantastic way to start your day!
Peanut butter cookies. Pure and simple nutty goodness.
Peanut Buttercream Frosting: Perfect for cupcakes, brownies, or just a plain spoon
Rose Strawberry Macarons
Strawberries with mascarpone and basil cream
David lebovitz's Green Tea Ice Cream sandwiched!
A refreshing summer treat - Lychee Sorbet
Cranberry zucchini quick bread. Perfect for all your surplus garden zucchini!
Bubbly, tart and sweet, these Raspberry-Crumbles are sure to enliven even the most liberal of a sweet tooth.
Double Chocolate Ice Cream with Peanut Butter Cups and dark chocolate chunks.
Moist cupcakes with sweet cream cheese frosting.
Banana bread made with browned butter, brown sugar, roasted banana and butterscotch.
Delicious cinnamon biscuits (in Spanish with translator on the sidebar)
Summer, simply: Berries on a brown sugar tart crust. Simple but perfect.
lime and ricotta baked doughnuts - almost as good as fried doughnuts but not quite.
Kulfi- a creamy Pakistani 'popsicle' fragranced with cardamom.
Clear Water Cake ... an easy Sponge Cake recipe which yields a baby-soft texture.
Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
Donna Hay's Baked Grand Marnier and Raspberry, Vanilla Custard Cups - super creamy and delicious.
Triple chocolate cookies with some peanut butter chips for good measure.
Salty, crispy, sweet...amazing!
Apple Fritters without Deep Frying!
Delicious and chewy dark chocolate raspberry cookies!
Gluten-free reduced-sugar Almond Snickerdoodles.
Chocolate Cake with Ganache and Praline Topping...rich and delicious
Peanut butter ice cream. Recipe in Lithuanian.
Peach Upside Down Cake - a seasonal classic at our house.
Chocolate Mud Cake with Dark Chocolate Ganache - luscious chocolate goodness!
Frozen Lemon Pavlova is more work than pie, but definitely worth the effort (and calories).
Raspberry, Peach, and Blueberry Cobbler with a Cinnamon Biscuit Crust