Quince poached in white wine and spices. A simple and satisfying way to prepare this persnickety pomme.
Shortbread Walnut Sandwich Cookies
Easy treat this Christmas, no bake blueberry cheesecake
Orange pistachio cheesecake in phyllo
Some of the 450 mince pies I've baked this December.
Hopefully you're still clamoring for more pumpkin treats because this Brown Butter Pumpkin Layer Cake is definitely worth it!
These chocolate crinkle cookies, similar to brownies, are chewy on the inside with a slightly crisp exterior.
A festive holiday cookie: Pistachio Cranberry Icebox Cookies
Homemade dulce de leche, an easy and delicious last minute holiday gift!
Chocolate Bailey's Pudding Tart with Bailey's Whipped Cream
Vanilla panna cotta with lemon verbena poached nectarines
Chai Cookies, a spiced up version of mexican wedding cookies
Cherry and ricotta tarts
Fun reindeer macarons for the festive season.
Snowflake Sugar Cookies - Almost too pretty to eat. Almost.
A Christmas wreath of the edible kind! Gingerbread cookies decorated with royal icing and sprinkles
Pressure Cooker Arborio Rice Pudding with Mandarin Coins, Amaretto Cookie Crumbs and Thyme
Three new flavors of cookie dough dip: snickerdoodle, peanut butter chocolate and double chocolate fudge!
Red Velvet cake creamy and soo tasty [translator in sidebar]
Chocolate Covered Vanilla Fleur de Sel Caramels
Layers and layers of smooth, silky chocolate with a crunchy and minty contrast of candy cane pieces.
A delicious gingerbread castle complete with freshly fallen snow.
A traditional Czech sweet Christmas bread with almonds and raisins
Chocolate Pistachio Biscotti
Speculaas, molded ginger cookies [recipe]
Eggnog pancakes. The perfect way to use up that extra eggnog!
Cinnamon Bark Cookies
Classic sugar cookies dressed up with royal icing for Christmas.
Raspberry Linzer Cookies - beautiful to look at and easy to make
Russian Tea Balls
Lemon curd cream with meringue and raspberries
Plum Pudding with Lagavulin Scotch and Sauce, dark rich and full of an indecent amount of flavor... and my secret ingredient!
Brown butter shortbread dusted with sea salt