My husband looks forward to this Strawberry Rhubarb Pie every spring.
The perfect first ice-cream of the season makes use of late spring rhubarb and early strawberries: yum!
coconut coconut cake
Whoopie Pies - an old favorite is making a come back
Lemon Pie Bars. Lemon pie taste in a delightful little bar!
Sweet almond crème holds wafer-thin apple slices atop delicate puff pastry
Chocolate graham crackers filled with maple marshmallow cream: moonlight pies in Vermont.
These cuties are fresh strawberry mini cakes covered in fondant.
Toasted-Coconut Custard Tart
Crème Brûlée An original recipe from my friend Christina!
Homemade Oatmeal Creme Pies. 10X better than the store bought version!
Mexican Chocolate Tofu Pudding
Deliciously tart lemon bars. Pucker up!
Fresh rhubarb is more than just beautiful. It's also delicious, especially in my Rhubarb Biscuit Cobbler.
The easiest dessert you will ever make that is totally light and delish!
Strawberries and red wine from Deborah Madison's Seasonal Fruit Desserts.
Vanilla buttermilk cupcakes topped with a tangy chocolate sour cream frosting.
A quick recipe for Chestnut ice cream
Easy to make cocoa and chocolate chip brownies from John Barricelli's new cookbook The Sono Baking Company Cookbook
Prinsesstårta or Swedish Princess Cupcakes
Eton mess stacks
Tasty wild blueberry recipes: wild blueberry Cassis mousse cake
Cajeta with Black Strap Rum. Slowly cooked goats milk and sugar infused with dark rum makes a rich caramel sauce.
Meringue Gems - tiny little biscuits made of a vanilla-almond biscuit base topped with a swirl of vanilla-scented meringue.
Coffee Cake Muffins
Cardamom Brown-Sugar Palmiers
The Majorcan ensaïmada
"Alaska": could you imagine roasted ice cream before?
Far Breton (recipe in Russian)
Silky, creamy, and smooth. What is it? Guinness ice cream!
Rose Cake with Lemon and Sour Cherry Syrup. [Recipe in Italian and English with step by step pictures]
Concord Grape Sorbet
Southern California's Cake Monkey Bakery brings back all sorts of fond memories with Yo-Ho's and other reinvented childhood treats.