These banana cinnamon muffins will help you kick off a healthy 2011 diet.
Chocolate & pecan brownie with coffee mousse.
Want to learn How to Make Toffee? Here's an easy to follow, step-by-step guide to make delicious homemade toffee.
This golden torta conceals delicious brown butter, bittersweet chocolate and pears!
Purple yam (ube) chiffon cake
Non-alcoholic tiramisu charlotte made with no eggs!
Hazelnut Tart with Chocolate and Orange
Turrón is typical holiday fare in Spain, make your own chocolate variety, it is something not to be missed!
An incomparable frozen maple mousse pie with candied cranberries.
Ube Cupcake with Coconut Frosting. One of my favorite desserts in 2010.
Vegan Vanilla Bean & Rum Ice Cream
Cranberry and cream cheese muffins. Tastes oh-so-good! [Scroll down for English recipe]
Creamsicle Muffins with a Creamsicle Glaze.
Ginger sandwich cookies with white chocolate filling
Pomegranate Sorbet for New Year's Eve dinner party with step by step photos.
Easy peasy bananas and cream pudding- this stunning dessert is ready in less than 10 minutes!
A easy sherbert made from lemon and creamy avocado!
Gulab Jamuns - a South Asian sweet treat that melts in your mouth
Classic Korean cookies made from a sweet cookie dough that is pressed into special molds.
A crowd-pleasing, cookie-shaped chocolate cake that's vegan and gluten-free.
Classic vanilla cupcakes
Somehow cream cheese and brown sugar dotted with nutty toffee bits morphs into a creamy yet caramelly mixture. It’s amazing.
Caramel Comfort Sauce
Ojarascas are my favorite crumbly cookie- made with pork lard and dusted with cinnamon-sugar while they're still hot from the oven.
Orange cake - moist and full of flavour, made with homemade orange peels confit
Pumpkin Challah Bread
Cranberry Limoncello Crumb Cake
Ease into the new year with tart, clementine curd that's just sweet enough!
Plum Clafoutis - La Tartine Gourmande's simple but delish recipe!
Overnight French Toast Casserole
Apple Cider Caramels
Much ado about Chocolate Chip Cookies
Salted Toffee: five layers of sweet perfection.