Celebrate spring with Cherry Cupcakes with Cherry Frosting!
Authentic Welsh Cakes make a great snack with your tea or coffee!
Blueberry pudding cake
Pink Grapefruit and Campari Sorbet!
Red Bean Daifuku! Working with Mochi Dough- What a Delicious Sticky Mess
Chocolate mousse cake. The fudgy consistency of this cake and the silken texture of the tofu mousse are delicious combination.
Homemade lemon curd and raspberry tartlets.... the taste of sunshine!
Delicious gluten free carrot cake with cream cheese frosting.
Celebrating 4 years of blogging with cupcakes! Chocolate Amaretto Cupcakes
Waffle Bread Pudding!
Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
Tau Foo Fah...a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan
Lemon Pistachio Cake with Lemon Glaze
Unconventional whole wheat rugelach made easy
A Sunflower Cake made from Peeps. A cute Easter dessert idea.
Toasted marshmallow on top of warm chocolate cakes. So good. So easy.
Yellow butter cake with chocolate frosting - a classic cake combo for my son's first birthday!
Fudgey, chewy, chocolatey brownies.
5-ingredient Green Monster: superfood smoothie that tastes like dessert!
Baked Chocolate Doughnuts with Buttermilk Glaze
Homemade Strawberry Orange Frozen Yogurt
Pumpkin Ginger Waffles, pumpkins are not just for fall!
Mango Yogurt Verrines ~ A healthy and delicious dessert that you can whip up in minutes….
Rainbow mini lemon cheesecakes with no baking
Seven-Bean Vanilla Ice Cream. Imagine the creamiest and richest vanilla ice cream, then multiply the vanilla aroma by 7.
yum blueberry & strawberries make this bread extra special for snacking or breakfast.
Apple oatmeal muffins
Psychedelic Cupcakes. The 70s rock!!! (In Spanish, translator on sidebar)
Tim Tam truffles on sticks!
Take a ride on the wild side and make a Zebra Cake
S'mores Pop ~ No bonfire required. Fast, easy and fun to serve anytime.
Forget stationary baking challenges. Imagine making these "Dining on the B&O" shortbread biscuits in a rocking train car kitchen.