This is the easiest, most delicious chocolate cake I've ever eaten.
This recipe contains half the calories of the traditional zebra cake, and includes pictures that illustrate the zebra cake technique.
This coconut milk and chocolate cake is thick and rich, and easy to make!
Strawberry Chocolate Cream Cheese Tart
Chocolate Cherry Brownie Cookies
Soft, dense and chewy marblised blueberry and chocolate cream cheese cookies
White chocolate cookies made with frosting IN the dough!
S'mores Pie - a twist on the campfire treat.
A simple guide to standard baking flours and their uses.
Smooth, chocolaty, elegant. Champagne truffles
Healthy banana bread! Nice and dense.
What is this decadent dessert you ask? THAT is no dessert! THAT is in fact breakfast! Blueberry Cobbler Oatmeal!
Why eat plain old banana bread? Kick it up a notch with cinnamon chips and oats!
A soft and fragrant brioche roll stuffed with a fig jam and coiled into a snake shape
Cassata al Forno: a Traditional Sicilian Dessert
Lemon Rosemary Shortbread
Baked French Toast - Ohh one of my favorite things for breakfast!
Cake Batter Pull Apart Bread. A unique spin on cinnamon sugar pull apart bread.
Almond meal shortbread cookies.
Green Fig Compote
A plethora of danish shapes and flavors turns your morning into a culinary adventure!
Flakey Pastries filled with Guava and Sweet Cream Cheese.
Classic Yeast-Raised Doughnuts
Deliciously moist pumpkin cake. Serves a crowd!
Homemade Strawberry Pop Tarts!!!
chocolate chip cookies... with browned butter. Cook's Illustrated's 'perfect' cookie
Amygdalota (Greek almond cookies)
A Hugo & Victor's recipe - Victor Fraise Tart - a triple strawberry sensation with a strawberry tart shell, almond cream and custard.
Peanut Butter Banana Flax Muffins. The perfect pair with a glass of milk!
Tiny cakes made with raw almond pulp and matcha green tea powder.
Oreo Pudding Cookies. Yum.
Strawberry Crumbles: Strawberries baked with a crunchy oat topping = a decadent celebration of spring's favorite berry
Mawa Gujiya - Glistening golden deep fried pastry purse with a nutmeg flavored nuts and dried milk filling