Happy Chinese New Year! Traditional Taiwanese Treats with a twist. Pineapple cakes with rosemary, vanilla and honey.
Yogurt, Cranberry, and Tangerine Flavored Heart-Shaped Scones
[FEATURE] how the "quick" cook version of steel cut oats is a Total. Sham.
Kahlua Chocolate Pots de Creme with Thyme Cream.
Cajeta caramel. A creative way to spice up your morning cup o' joe.
Texas Pecan French Toast! A yummy breakfast treat!
Traditional walnut and cashewnut cookies for the Chinese New Year celebrations. Makes you go nuts!
Heart Shaped Red Velvet Whoopie Pies with Cream Cheese Filling
A Handful Of Chocolate Chip Cookies will fix anything...even what is not broken.
Apples and curry soup (in Romanian)
Heart shaped Gluten Free Cake Pops for Valentine's Day!
Chocolate, Cinnamon & Plum Ice Cream
These Slow Roasted Strawberries are a great way to rescue berries that are past their prime.
Date-Sweetened Vanilla Ice Cream made with coconut milk. No extra sugars added! And it's Vegan!
Have your cake and eat it with these soya free sugarless vegan brownies!
A near-perfect cake made with cocoa, cream, chocolate and lots of love; an edible valentine that all will enjoy.
Recipe Review of Overnight Oats. Mmmm....
Ooey, gooey, chewy blondies stuffed with toffee bits and walnuts.
Date & Walnut Bliss Bombs...very moreish, very healthy. Go figure.
Lavender cookies [no recipe]
Michael Smith's Butterscotch Recipe
Cheesecake with Strawberry Topping
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge