Fresh squeezed Strawberry Lemon-Limeade
Tropical Fruit Sorbet - the next best thing to a tropical vacation.
These lemon cookies have a light flavor with a dark chocolate and espresso filling.
Lemon blueberry cupcakes for a pretty spring dessert.
Tourteau de Chevre
Super Lemon Ice Cream. Lemon drops in an ice cream. Seriously.
Soft Pumpkin Cookies. Spicy, moist, and low-fat healthy!
Creamy rich elegant dessert. You can never go wrong combining chocolate with lots of walnuts.
Chocolate Beetroot Hazelnut Cake
Rosemary Rice Krispie Treats, these are the stuff of childhood memories, all grown up.
Branana Bread - a moist banana loaf, made with bran cereal.
Bisous (Kisses) Crunchy sweet meringues bursting with cacao nibs.
A jelly surprise for Mother's Day.
Rich Chocolate Pound Cake with a surprise ingredient!
Madeleines... fresh from the mold... classic. french. simple.
Tropical lime fruit salad.
Strawberry margarita granita
Peanut Butter and Jelly Bars
Rustic Gluten-Free Lemon Donuts
To celebrate my redesigned blog I prepared this fresh Pina Colada just for you.
Power seeds pie: sesame, quinoa & hemp seeds
Strawberry Rhubarb Scones are healthy, delicious, and perfect addition to your brunch table.
Leo the Lion cookies....with tutorial
Confirmation cookies... (with tutorial)
Meyer Lemon cake pops made into daffodils with mini liners and a little yellow paper
What makes breakfast or brunch even better? Cinnamon French Toast with Fresh Homemade Whipped Cream that's what!
The Most Delicious Afternoon Treat: Brown Butter Pound Cake Recipe.
A carrot ginger cupcake that will sing to all - including carrot cake skeptics
Chocolate ice cream with freshly ground Malaysian nutmeg, for a taste of the tropics.
Delicious Hummingbird cake using pineapple, bananas, and walnuts!
Like a peanut butter & jelly sandwich... Except it's a cookie!
Coconut macaroons, for a delicious and ladylike afternoon tea
Citrus Bars-made with lemons, grapefruit and orange. A tangy and delicious summer treat!
Mint Slice Cake - A sexy chocolate cake with peppermint icing & dark choc ganache inspired by another of my favourite cookies