How to make a perfect creme brulee - By Sarah Kenney
(Only) Banana "Ice Cream"— frozen bananas whip up into a delicious and healthy "ice cream" while saving on calories and fat, but not compromising on taste!
violet tea cupcakes with cream cheese frosting and candied wild violets
Kaya (ie coconut jam) in the making, with just 4 ingredients!
Classic Ricotta pancakes with honey
Chocolate Chip Tea Cookies - little pillows of buttery, chocolatey goodness.
Chocolate Marquise on Torched Meringue with Spiced Almonds and Caramel Sauce
Sitting atop a torched meringue and drizzled with a spider web of caramel sauce, this is one delicious Chocolate Marquise.
chocolate marquise, on toasted meringue, frangelico caramel for the daring bakers
Easiest Vanilla Cake. One measuring cup, one bowl, one whisk. It is so easy that a 6 year old made it (not entirely though).
A creamy and tangy frozen yogurt made simply by combining lychees in syrup with some labneh or yogurt cheese, flavored with a dash of lime rind.
deliciously decadent chocolate and orange cheesecake!
Rhubarb Vanilla Compote with Coconut & Syrup.
Lemon almond cake (Pain de Gênes) with vanilla buttermilk panna cotta and lemon curd, topped with baked meringue and candied lemon zest.
Cherry Clafoutis made with the first crop of the season.
Chocolate Mousse Stuffed Strawberries
Make an Apricot Honey Almond Tart. It's a snap.
Gluten-free cinnamon-sugar popovers. Indistinguishable from the real thing.
Thick, Chewy Chocolate Chip Cookies are vegan and gluten-free. Surprising ingredients make these as tasty as their butter-filled siblings.
This delectable soufflé with milk chocolate is perfect for after an elegant dinner party...
Oatmeal Pancakes with Blueberry-Maple Compote - The perfect weekend breakfast.
Mini strawberry and blueberry lattice pies
five variations of crumble
Fresh sour cherries are here and here are some sour cherry and goat cheese turnovers to celebrate!
These chocolate chip muffins are so delicious and very easy to whip up. The addition of buttermilk gives these muffins a rich, tangy flavor which I absolutely love.
Almond twists: yeasted sugared buns filled with ground almonds or poppyseeds, twisted into spirals. From the Nordic Bakery Cookbook.
Vegan pumpkin muffins with cacao powder and carob chips.
Citrus ricotta cakes with mint sugar and vanilla balsamic
Peanut Butter Cupcakes with Krispie Chocolate Buttercream
Ice cream sandwiches made with miraculously rich and tender cookies. Gluten-free!
A stack of chocolate chocolate cookies
Double Chocolate Raspberry Cupcakes
Daisy Cupcakes (In Spanish, translator on sidebar)