These fruity, nonalcoholic Jello-shots are served with a side of gummies—way more fun than any frat party!
Chocolate almond mousse bars-adapted from Cannelle et vanille. Perfect for teatime!
Tropical Carrot Cake with Coconut Cream Cheese Frosting
Gluten-Free Fudge Brownies- made with almond meal instead of flour, these brownies are rich and incredibly delicious!
Creamy, dreamy, peanut butter banana cream pie with a graham-walnut crust. Heaven in pie form.
Warm grilled peaches with homemade pound cake!
Coconut-crusted banana bread french toast with caramelized bananas
Salted caramel & vanilla baked cheesecake
Homemade sprinkles made with a very unlikely ingredient
No-bake blueberry cheesecake Scandinavian style
A delightful treat for your mouth and eyes. This Cantaloupe Fruit Bowl is sure to be a hit at any party or even lunch.
Chocolate Oats Quinoa Raisin Cookie. Vegan. Guilt-free!
White Chocolate Biscoff Blondies
Roulade Cake with Berry Sauce by Kalle Bergman
It was pouring outside and these cinnamon rolls fresh out of the oven came to my rescue
Honey Caramel Peach Pie. This pie is a delicious way to enjoy this season's peaches.
Recently read or seen "The Help"? Can't stop thinking about that fabulous sounding caramel cake? Well...I made one.
Cherry, peach and chai tea cobbler [in French]
blackberry cheesecake ice cream
Fluffy Vanilla Marshmallows
Peanut butter & Nutella cupcakes
Peach Pastry Cream Tarts, with gingersnap crust and vanilla pastry cream
Chocolate Loaf Cake - Easy and rich dark, dark chocolate cake
lavender honey ice cream
Adaption of PH's Bayadere - white chocolate mousse with poached peach and raspberry sauce
A plum flognarde (the marriage between a custard and a cake) makes a lovely dessert or sweet breakfast treat
Earthquake? Quaky Shaky Watermelon Frosty time!
A refreshing dessert for summer days: Moroccan watermelon salad with mint and fleur d'oranger water
Triple-Threat Rocky Road Cookies
Apple Oats Smoothie
Blueberry-Blackberry Cupcake with Blueberry Cream Cheese Frosting. Perfect for weddings and bridal showers. Even picnics!
Sugar Crusted French Toast (TWD Brioche)
Blackberry and apple porridge. A hearty harvest breakfast.
Christina Marsigliese makes Milk Jam Chocolate Tarts with Toasted Hazelnuts!