A dense sour cream coffee cake with layers of cinnamon and chocolate chips.
Welcome Fall with Caramel Apple Pie Cupcakes: cinnamon cupcakes with apple pie filling, topped with caramel Swiss buttercream.
2-ingredients + 15 minutes = delicious Pumpkin Spice Muffins. These are too easy to miss out on!
Coconut Ice Cream - Vegan
chocolate layer cake with cream cheese filling and chocolate buttercream
A mudslide cocktail turned into a popsicle
Easy Brie and Pear Tart ~ A MUST-MAKE fall recipe!
Plum Coffeecake Muffins- sweet, juicy plums hidden inside a coffeecake muffin.
Enjoy (quite literally two days to go) the last days of summer with some blueberry sour cream ice cream!
This chocolate tart with red wine pears is an impressive and easy dessert, perfect to make ahead for a dinner party.
Honeycomb Toffee - crunchy, bubbly old fashioned toffee that's also fun to make!
Dee-licious white chocolate panna cotta with mixed berries
make your own easy chocolate covered peanut butter pumpkins...just like the reese's candy!
This all star cheesecake recipe comes from Zoom in Park City, Utah.
No-Bake Spiderweb Cheesecake. Easy and Perfect for Halloween.
Halloween Party Favors!
Wholesome pancakes with a wildly delicious topping.
Spiced Flax Ball - my favorite energy snack that is gluten-free, vegan, raw and without added sugar.
Pumpkin Cakes with Orange Icing
Rasmalai ~An Indian dessert of milk dumplings soaked in sweetened, thickened milk delicately flavored with cardamom.
Traditional Malaysian delicacy of glutinous Rice wrapped in banana leaf cooked in bamboo over flame
A Pecan Tart with Browned Butter Pecans, Orange Zest and Crown Royal that won me second place in a bake-off. With step-by-step photos.
Sweet Potato Green Tea Pancake Roll
Pickled Cherry Brownies
Bananas and monkeys in a muffin!
Abuelita Chocolate Tamales for Hispanic heritage month (with cinnamon!).
Clinging to summer with homemade peach ice cream. There are still some hot days left, it's not too late!!
Apple Patchwork Cobbler - apples, cinnamon, cardamom and orange liqueur with a patchwork crust.
because there are 108 days until girl scout season, and I can't wait that long...
Whole wheat biscuits with a drizzle of local honey.
Fig & Ricotta Galette
Italian Prune Plum Crostata - a wonderful end of summer dessert, which is also doubling as my birthday cake today!
Bananas Foster Shortcake
Chocolate Ganache Tartlets with Muscat-Poached Peaches.