Tradtionally Baked Mooncake- connecting with a piece of heritage
Cookie dough in all its glory without the spoon or the risk.
Sage Shortbread cookies layered with Apricot jam
Almond milk pancakes, topped with yogurt and blackberries compote | Scroll down for recipe in English |
World Peace Cookies - To celebrate my one year blogoversary, chocolatey heaven
Sponge cake with blackberry and lime curd mousse - the prefect way to remember the summer freshness
Could there be a happier food?
Hi! I'm a healthy milkshake, filled with peanut butter cookie dough. Oh yes.
Peanut Butter and Jelly Tiramisu - layers of peanut butter creme with raspberries and jelly-soaked ladyfingers. PB&J all grown up.
There are worse ways to kick off the fall season than with roasted pears & espresso mascarpone cream.
Blood Orange Tart made using whole blood oranges.
Mango Melon and Lime Soda with Mint and Geranium
Muffin cup sized baked apple pies.
Strawberry Cobbler, and a story about 9/11...
Spiced pumpkin waffles with maple-ginger syrup. Free of gluten, dairy, and soy. Perfect for the weekend!
Homemade cinnamon applesauce: no sugar added, simple and delicious.
Blueberry and cognac pudding (recipe in French)
Wonderful, tasty and rich Vanilla Cupcakes you don’t want to miss - best recipe after trying so many!
Got a couple of ripe bananas in your fruit bowl? Turn out our best-ever banana cake.
Buttery shortbread base with tangy lemon curd topped with billowy meringue.
Warm Apple Drink with Herbs & Spices
amaretti cookies are the perfect sweet & crunchy cookie (and way to use up leftover egg whites)
We’re going bananas over these scrumptious banana muffins!
Decadent brownie topped with chocolate chip cookie dough and ganache~
Cranberry & Orange Scones. Sweet and buttery scones filled with sour dried cranberries and orange zest.
Honeyed hazelnuts - delicious over yoghurt or ice-cream.
caramel budino with salted caramel sauce!
These jam rolls are perfect to whip up on a weekend morning and enjoy all week.
Mint chocolate chip ice cream, with the option of adding in whatever kind of chocolate pieces or cookies you want!
A chocolate and pear mousse pie, with a chocolate crust and topped with chocolate ganache. Recipe appeared in Whole Kitchen Magazine# 10 (in Spanish) http://issuu.com/wholekitchen/docs/magazine_10
Macarons with Pierre Herme's salted butter caramel cream and chocolate ganache filling
Hazelnut Macaron with chocolate cream cheese filling
Step-by-step photo tutorial to show you how to make these beautiful French macarons!