Maple Glazed Sweet Potato Bread
The best way to eat your vegetables is to bake them. Try my freshly spiced pumpkin and carrot muffins with orange glaze - healthy and delicious!
Ginger Fennel Granita - lovely heat from ginger with the light aniseed flavours of fennel seeds makes it truly Indian! Vegan & healthy too!
Flourless, bakeless Truffle Chocolate Cake
(in English and in Greek)
Mini pumpkin cakes with Nutella filling
Slow Roasted Cranberry Coconut Granola.
Baked mini double chocolate doughnuts - lower in fat and still decadent.
Homemade raspberry fig jam, made with locally foraged figs.
Campfire Bars...complete with homemade marshmallow fluff, homemade graham crackers, and dipped in chocolate! YUM!
Low Fat Blueberry Muffins
Apple Pie as good as Grandma used to make? I think so...
Tulipe Biscuit, The Crisp Edible Cup
Browned Butter Cinnamon Spice Rice Krispies Treats
Double Chocolate Oreo Crunch Cookies - seriously addictive. You won't be able to stop eating these!
a barely sweet apple crisp with granola topping is a great, easy fall breakfast served with yogurt or healthy dessert with low fat ice cream
Hi-Hat Cupcakes - fun and whimsical
Lemon Posset. 3 Ingredients. 10 minutes minus chilling. Thick and creamy. Sets like magic!
This chocolate raspberry pie is so healthy that it would make an excellent breakfast choice. Made with fresh raspberries, a luscious dark chocolate "custard" and a real graham crust.
Rainbow Cake (obviously) aka. Happy Cake!
Kettle Corn or sweet and salty popcorn!
Soy milk jelly, 30-day jelly challenge for breast cancer awareness month, check out the video, will it jiggle?
Dark cocoa and ricotta cupcakes,with an Oreo cookie on the bottom and Oreo whipped cream frosting. The best cupcakes you'll ever eat !
wow. gorgeous. from A Boy Who Bakes... lemon tart
Unbirthday Cake w/Pink Lemonade Fondant~ Just in time for Mad Hatter's Day. Fondant with lemon and zing provided by citric acid.
the final, vanilla frosted version is pretty, but wow... the unfrosted blackberry cupcakes are soo pretty in their purplish color!
gorgeous chocolate cherry cupcakes
we will absolutely take s'more of alexis and courtney's Chai Tea S'mores made with homemade chai tea graham crackers and cardamom marshmallows...!
design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!
Speedy cherries and yogurt sorbet for the last sunny days [recipe in French and Italian]
Dutch Baby from The Apple Lover’s Cookbook by Amy Traverso
Apple Cranberry Crisp
Concord grape focaccia - savory-sweet and perfect for fall
Peanut Butter Alfajores. Crunchy sandwich cookies that are not overly sweet.
An indulgent chocolate and nut bark that takes less than 4 minutes to make!