Mars Bar cupcakes: Caramel-filled caramel cupcakes, topped with chocolate icing and a slice of Mars Bar.
Impossibly happy cookies that come together in the blink of an eye
orange and cinnamon - one irresistible combination
Almonds, Ghee, Cardamom & Chickpea flour make these delicate cookies a delight. Wait..they are eggless too!
Apricot Jam with Lavender
The real French creme brûlée with some spices. You can resist [recipe in French and Italian]
Sweet potato Donuts ( in Spanish with translator on the sidebar)
Coffee scroll cake
Palkova /Palgova, a sweet made up of milk and sugar and it's popular all over India.
The Caberet cocktail from Colt and Gray; a refreshing blend of St Germain, vodka, lemon juice and blackberries
Simple Raspberry Muffins
Having fun right now with these chouquettes topped with pearl sugar for a breakfast treat!
Carrot Cake Jam - delicious on toast, muffins, scones, on yogurt, with peanut butter...........by the spoonful!
A peanut butter and chocolate no-bake cheesecake! Vegan, dairy + gluten free and so delicious.
autumn vegetable galette ready for the oven
Cinnamon Biscotti made from pantry staples
Pumpkin doughnuts coated with a spiced sugar are just what your mornings need.
Melt in your mouth pumpkin cake with cream cheese frosting, because there's no such thing as too much pumpkin!
Banana Bread Cupcakes with Caramel Cream Cheese Frosting
Pumpkin Pie Pots with Maple Whipped Cream
Phirni (Ground Rice Pudding) with Pomegranate seeds
Maple roasted pears. (in English and in Greek)
Homemade granola [in Bulgarian]
Beautiful and moist almond and orange cake (no flour!)
What happens when you combine coconut and coconut rum to make ice cream? VERY good things!
Apricot Crumble Cake
Home-made Sprinkles. Easy to make, and you can have any colour you like!
Pierre Herme's Salted Caramel Macaron
Gluten Free and Vegan Pumpkin Butter
snickerdoodles + coconut ice cream = ice cream sandwich glory
Razzleberry ice cream, made with a combination of raspberries and blackberries
Celebrate your birthday with this Cake Batter Ice Cream, with sprinkles, of course!