Blue is the new Red- Blue Velvet Cupcakes!
Pretty pink raspberry macarons
This Cherry-Rhubarb Fool is a healthier version of the classic British dessert.
Chocolate Biscuit Pudding
Feijoa, date and ginger loaf.
Peanut Butter and Jelly Cookies
Strawberry Nutella shortcake
Bramble Cocktail Jelly Shot - a bewitching rendition of an amazing drink! Made with lemon, blackberry liqueur, gin and gelatin.
These Cookies and Cream Cookies may just be my new favorite cookie!
Summer on a plate - pineapple tart with lime and vanilla cream [please scroll down for recipe in English]
Stack of lemon coconut cookies. Which will be your favorite: Lemon Crinkle or Lemon Coconut?
These green pistachio cupcakes are sure to brighten up your day and your taste buds.
Papaya and Mango in Yogurt, with Dollop of Honey and a Touch of Mint!
Mini Key Lime Tarts!
Spicy rhubarb crumble (recipe in hungarian)
Honey Mousse with Raspberry Coulis - Light, creamy, and sweetened with honey, it's a wonderful complement to fresh raspberries.
Classic Cherry Clafoutis (text in Croatian and in English)
Little Madeleine cookies go off with my daughter to Literature Club. Classic cookie for classic books!
Rhubarb Fool with Whipped Cream & Gingersnaps
Cold Cubes. Nice cold chocolate/vanilla dessert for summer days when we just can't have any more berries...
Rice pudding with bourbon-soaked apricots
Gingery Blueberry-Mango Crisp
Maple Peanut Banana Bread Waffles
a fun way to play with fruit: strawberry banana!
Lemon lavender chiffon cake with honey lavender cream.
Chocolate Cookies with White Chocolate Chips
Cottage Cheese Pancakes topped with pure maple syrup.
Glee-inspired cupcake - Vanilla and strawberry cake , strawberry swiss meringue buttercream, with a surprise inside - for Rachel
Strawberry Lemonade Popsicles for going barefoot this summer
one-pot rhubarb cordial, sauce, & compote
Cranberry White Chocolate Cookies
Delicious mouthwatering rolls. Fluffy thin dough, enough tasty filling to satisfy either poppy seeds or walnuts lovers.
Raspberry and Crème Patisserie Mille Feuille. Delicious but quite impossible to eat elegantly