Smooshed cherries and cream - a simple dessert of fresh cherries, cream, yoghurt and honey - topped with toasted coconut and oats.
Coconut Cream Ice Cream
Mango Mojito Popsicles...happy hour on a stick!
Chocolate Ice-cream Cone Cupcakes with Vanilla Ice-cream
Scottish Lavender Shortbread
Celebrating my Blog's first anniversary with Gulab Jamuns (Indian sweet dough balls in rose syrup) & a giveaway.
Bacon-Bourbon Brownies with Chipotle Candied Pecans
Chocolate Fudge Frosting, the ultimate in shiny, rich chocolate frosting
Raspberry White Chocolate Macarons - For those who enjoy a pretty sweet treat.
Blueberry Almond Bars - made with summer sweet berries and a nutty crust, topped with a little extra crunch they are a perfect summer dessert, or breakfast, or snack...
Wild strawberry pavlova for a garden party [recipe in French and Italian]
Chocolate Cupcakes w/ Toffee Crunch
Eat Boutique makes a childhood favorite: The Classic Ice Cream Sandwich
Strawberry Rhubarb Apple Jam
british fleur du sel toffee. brittle, sweet, salty, tasty.
S'more Pie - marshmallow meringue, chocolate cake, graham crust...yum!
Salted Caramel Chocolate Shortbread: a vegan treat both salty & sweet- a sure delight!
Amaranth breakfast cereal topped with candied cinnamon pecans- a great alternative to your morning oatmeal.
Summer Cherry Meringue Cake
Blueberry Banana Bread - a perfect Summer breakfast treat
Brownie Dough Bites that you can eat for breakfast!
creamy coconut ice cream. no egg recipe. refreshing summer treat.
A lesson in cookbook history and Root Beer Float popsicles.
Cheesecake with a pecan nut crust [in french]
A soft and spongy pandan scented cake with sweet coconut jam filling
Delicious Orange and Honeycomb Biscuits.
Cheesecake Brownies--the most incredible marriage of two desserts.
We Sure Can's Rhubarb Strawberry Jam
Chocolate Peanut Butter Swirl Bundt Cake!
Green Tea Macarons served with Japanese Roasted Rice Green Tea
Peach Shortcake--ripe, sweet peaches with a delecate shortcake, perfect for the summer season.
coconut lime pound cake
Tuscan olive oil biscotti with orange zest, hazelnuts, and a bit of cornmeal. Summer drenched tea time.