Simple Oreo Ice Cream Cake - so easy to make yet totally delicious.
Decadent Chocolate Mousse Cake from Tate's Bake Shop cookbook!
Vegan Shortbread Cookies. Easiest recipe ever.
Creepy Peepers Halloween Jell-O
Halloween cupcakes...perfect for the kids to help decorate or have them ready for a party.
Fresh Fig Gelato
Joy the Baker makes Chocolate Coconut Almond Scones.
Rich and satisfying pumpkin bread pudding garnished with caramel sauce
Pumpkin spice macarons with caramel, ganache, and smoked sea salt, Detailed step-by-step instructions so even a novice can make them!
These golden scones are packed with currants and lemon zest, and made with butter and heavy cream. So of course they’re delicious
Tiramisu – A delightful treat for any occasion
These are the BEST pumpkin bars I've ever tried. It's a happy coincidence that they're healthy too!
So-incredibly-moist-how-can-it-not-have-any-butter pumpkin bread!
Pumpkin Cinnamon Rolls
white peach frozen yogurt, refreshing and tangy dessert for the summer.
Cherry Clafouti, the season is over, but I am sure you can make the same recipe with other stone fruits.
Best ever chocolate chip cookies, or so I'm told.
Whole Wheat Apple and Pluot Pie, a Tessa Kiros recipe with apples fresh from the orchard, perfect healthy fall treat!
Lavender Almond Shortbread cookies
Simple, easy and moist Berry Muffins made with berries, orange juice, oil and buttermilk
Pumpkin Mocha Frappe. Enjoy on the front porch watching autumn arrive.
Raspberry Pie with Lattice Top-Crust and Hearts
A layered blueberry breakfast parfait with blueberry maple sauce, Greek yoghurt and crunchy nutty granola
Salted Brown Butter Shortbreads
Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts
blueberry citrus scones
Homemade Caramel Chocolate Nut Ice Cream
Sinful double chocolate fudge cupcakes topped with pink icing and strawberries.
Quinoa Chocolate Chip Cookies ~ gluten & dairy free
Pumpkin spice cinnamon rolls
Capturing a flavor of fall in a yeasted pumpkin bread with cinnamon walnut swirl
Sweet, juicy figs on top of creamy ricotta and a graham cracker crust.