Beet Marmalade over goat cheese and crackers. The humble beet never fails to impress with this 4 ingredient palate pleaser!
Pound Cake with a Lemon Glaze
Apple Cheese Danish. Cream cheese filling with cinnamon-sugar apples all wrapped and braided in puff pastry.
Biscoff Banana Cannoli Sandwiches. Because peanut butter and jelly is so 1980.
Pumpkin Cake Apple Turbans with an Apple Cider, Pineapple, and Vanilla Bean Sauce
Bourbon butterscotch latte popsicle
rhubarb, vanilla and lemon cooler
Fluffy, light muffins lightly scented with lemon and studded with fresh strawberries
Mini Chocolate Chip Maple Pancake Cupcakes
Crunchy fennel biscotti- a lovely afternoon treat AND an easy chocolate dipping recipe.
Chocolate espresso cake
Apple Cheesecake, my new favorite dessert
A recipe for virgin bombalada - pina colada with a delicious Indian twist.
Deep fried snack prepared for the Indian festival Diwali!
Banana bread with morello cherries
Gorgonzola and Crème fraîche stuffed pears, takes only minutes and is completely delicious
Apple Pear Tiny Pies - lots of fruit pie goodness in a small package.
Poached quince with spices
Cinnamon apple chips
sweet white bean dip
Sandwiches with fresh figs - perfect!
Pretty and delicate nectarine puff tarts made with store-bought puff pastry!
bat and spider Oreo Cakester pops for Halloween
vegan multigrain waffles
Maple Glazed Pumpkin Cake. Made with whole wheat pastry flour and olive oil; free of refined sweeteners.
Take your store-bought frosting from drab to fab in this 5 minute tutorial
Bat Cupcakes for Halloween
Candy corn cupcakes - simply adorable for fall and Halloween. Oh, and this new frosting is the best I've ever had!
Cauldron sugar cookies decorated with royal icing.
Make your own candy decorations — eyes, bats, fangs and more — with royal icing. It's an easy way to spookify just about anything!
Easy to make and decorate Halloween Mummy and Ghost gingerbread cookies.
Cute, crispy, and chewy too. Meringue ghosts for Halloween.