A yummy mix of pumpkin and bananas is in this wonderfully moist quick bread...topped with pumpkin glaze and chopped walnuts!
My first homemade pie was a success - you can do it too! Caramel Apple Pie
Malted Milk Ice Cream
Raspberry shortcake cookies, also known as Anglesey cakes
Sunny sparkle from the lemon, a good dose of freshness from the mint, and just a hint of warming ginger.
If pies are the new cupcake then these mini cherry pies can rival any cupcakes any day!
Rhubarb, Strawberry & Ricotta Tart
Pumpkin Nut Belgian Waffles
Baklava-style dessert using Lavash bread, hence the name "Baklavash"!
Crock Pot Apple Butter! So very easy!
Chocolate Cinnamon macarons with orange or chestnut kissed chocolate ganache for autumn
Pumpkin Spice Latte Cupcakes
Rich and creamy ice cream flavored with roasted pistachios, with toothsome bites of shaved chocolate
Lemon pistachio friands
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack
Puff pastry cakes with figs and marzipan (Text in Bulgarian with translator)
Matcha Green Tea Marshmallows
classic butter cookies
Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a cup of hot tea
Orange Blossom Cheesecake with Pomegranate & Blackberry Compote
Jasmine and Pandan macarons - jasmine tea leaf shells with a sweet pandan and coconut buttercream!
Delicious Apple filling braided inside of bread dough and baked to perfection. Perfect for entertaining.
Butterscotch & Chocolate Cream Cookies
Cherry Coke Float Cupcakes
Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!
Pistachio Baklava Cake
A Southern Table: Pumpkin Bread by Laura Davis
Cinnamon Sugar Apple Cake
Salted Popcorn Caramel Macarons
Fig Almond Torte. A simple almond meal and butter-based torte adorned with slices of black mission figs.
Whole wheat chocolate chip cookies
Nibby Walnut Cookies
Bite Size Pumpkin Funnel Cakes - your favorite fair food gets a fall makeover!
Beetroot cake with cream cheese frosting