Tripe Ginger-Ginger Snaps!
A Christmas wreath cake made using cream cheese and cherry pound cake
Pear and almond frangipane tartlets, a special dessert for two.
Gingerbread marshmallows. Perfect in a cup if coffee, hot chocolate or in a s'more!
Tiramisù Pancakes .. when real Espresso meets Mascarpone the result is a fantastic Italian breakfast .
Lemon Ricotta Cookies with Lemon and Cranberry Glaze
Peppermint Oreo Truffles: The perfect holiday treat (and a great gift!)
Melt in your mouth Cranberry and Rosemary Shortbread Cookies. The perfect color combination for your holiday table.
fresh persimmon tart
Salted Caramel Pecan Cheesecakes
[maple ice cream] raw & vegan
Roasted Pears in red wine
Go retro with an updated Jell-O salad. Salty pretzel crust, cream cheese layer and topped with berries and Jell-O.
Jolly Jello Shots: A sophisticated and holiday-themed version of your favorite college treat.
Moist and flavorful banana breads adapted from a recipe from a fabulous Montreal bakery/café
Gingersnap Cookies. Delicious and festive! [Recipe]
The idea of a brown sugar cookie sounded great to me already, but add the browned butter aspect and I was immediately sold.
Baked Hawaiian Islands
Mallobars from Cook This Now by Melissa Clark
Now this is a hostess gift: Pomegranate Vodka
Your favorite pumpkin spice latté- cheaper and healthier! Using real pumpkin puree gives a creamy and rich texture without added fat!
Merry Drunken Snowflake Cupcakes, Gluten Free. Let the festivities begin!
Dark Chocolate Truffles
Chocolate Cake with Chocolate Frosting... and it's good for you!
Blondies with Peanut Butter from Cake Boy by Eric Lanlard
Baked oatmeal with berries, walnuts and maple syrup
Apple Meringue Pudding
The best of the best Cranberry Bread recipes.
Apple Cider Doughnut with Cider Glaze
Chocolate Peanut Butter Cup Cookies
Bacon Frangelico Toffee, because bacon should be a part of dessert, too!
Fudgy black bean brownies. Vegan. Gluten-free.
Sweet Potato, Carrot, Apple, and Red Lentil Soup
A delicious healthy and hearty soup, perfect for chilly autumn and winter nights. Recipe in french and english.