A very unique and quite heavy taste, due to the liqueur and the orange combination. The best way to make it milder yet tastier is to serve it with two scoops of rich vanilla ice cream.
Cardamom Crepes With Mascarpone and the best Rhubarb Compote ever !!! Trust me on this one. You wont regret it.
The famous crêpes Suzette with a delicious orange sauce. Christophe Felder recipe [in French and Italian]
Crêpes Suzette, butter and orange laden favorite of Edward VII, inspired by Downton Abbey.
My recipe of pancakes, or Crêpes in French. With a special touch. Worth trying it.
5 tips (and a recipe) for perfect crêpes, from Suzette in Portland. There's a surprise ingredient, too - a fermented one.