Brussels sprout leaves and coconut are dressed in an Asian-inspired vinaigrette, lightly roasted, and served over hearty grains. Addictive.
My review of two beautiful cookbooks by Heidi Swanson (the author of 101 Cookbooks blog)
Dandelion Greens + Chickpeas... who knew weeds could be so tasty?
The perfect last minute meal: Quick and Easy Vegetarian Weeknight Curry
Whole-Grain Rice, Baby Spinach, Walnuts and Cherry Salad
Simple, fragrant and easy-to-make: White Bean Spread with Rosemary and Toasted Almonds.
Sweet, comforty, creamy on the inside with a bit of a crunch on the outside. Recipe from Super Natural Every Day
we gave our review copy away before copying down our fav recipes...but at least we can Super Natural Every Day's pita chips...
Mushroom Tacos, from Super Natural Every Day by Heidi Swanson.