Pan roasted pickerel over succotash made of fresh corn, yellow zucchini, peas, heirloom cherry tomatoes, chives, pancetta, and a drizzle of olive oil. This screams summer!
Crispy skin arctic char over homemade mushroom ravioli, and a succotash of corn, peas, zucchini cooked with butter and meyer lemon juice. A fresh and satisfying meal!