Candied Orange Peel- A staple for your holiday pantry. Use it in Christmas cookies, fudge, fruitcake, homemade panettone or panforte, or simply dipped in chocolate.
A chic revamp of a good ol' trifle. Macerated strawberries and mascarpone Crème Patisserie are layered with cake to make this beautiful trifle. {recipe}
A vertical chocolate swiss roll cake with balsamic brown sugar strawberry jam, chocolate mousse and chocolate peanut butter rice krispie bark. You have got to try this!