Ti Kuih or Nian Gao is a must have during Chinese New Year. I'm sharing the traditional way of making this sweet sticky rice cake.
Suman (sticky rice cake) with coconut jam and mangoes
Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.
Banh Chung (Vietnamese Sticky Rice Cake) and Lunar New Years Feast
Christmas cake Asian-style: sticky rice cakes with red bean filling, topped with coconut "icing" (no icing sugar involved) and toasted coconut.