tag: Stephen Hamilton

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Cashew Chicken with fresh vegetables. {not a recipe}

Cashew Chicken with fresh vegetables. {not a recipe}

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Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

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Tender, juicy baby back ribs on a wood cutting board.

Tender, juicy baby back ribs on a wood cutting board.

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Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

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Taquizas Michoacán style braised pork. [no recipe]

Taquizas Michoacán style braised pork. [no recipe]

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Warm traditional cassoulet with breadcrumbs sprinkled on top.

Warm traditional cassoulet with breadcrumbs sprinkled on top.

stephenhamilton.com

Barilla pasta, cooked al dente lightly peppered with Hunts tomato sauce.

Barilla pasta, cooked al dente lightly peppered with Hunts tomato sauce.

stephenhamilton.com

A lobster claw being cracked open.

A lobster claw being cracked open.

stephenhamilton.com

Two scoops of all natural mint chocolate chip ice cream.

Two scoops of all natural mint chocolate chip ice cream.

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Asian egg noodles based on Urban Belly

Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.

stephenhamilton.com

Who knew food photography could be so much like "The Wizard of Oz"? Discover how we used special effects to capture this great grill shot at Stephen Hamilton Photographics!

Who knew food photography could be so much like "The Wizard of Oz"? Discover how we used special effects to capture this great grill shot at Stephen Hamilton Photographics!

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After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.

After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.

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Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus,  frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

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Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

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Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.

Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.

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Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.

Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.

stephenhamilton.com

A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!

A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!

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Tender baked brisket sandwich originally from Katz

Tender baked brisket sandwich originally from Katz's Delicatessen in NY, recreated and photographed by food photographer Stephen Hamilton

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Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

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Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton

Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton

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Alaskan cod garnished with brussels sprouts and fingerling potatoes

Alaskan cod garnished with brussels sprouts and fingerling potatoes

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Truffle eggs Benedict recreated and photographed by Stephen Hamilton, after eating the dish at Fox & Obel in Chicago.

Truffle eggs Benedict recreated and photographed by Stephen Hamilton, after eating the dish at Fox & Obel in Chicago.

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