Tri tip steak is rubbed with a combination of coffee, fennel seeds, fresh rosemary and brown sugar, then grilled to a perfect medium rare and drizzled with a balsamic stout beer reduction for the perfect dinner recipe.
Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.