joelens.blogspot.com
Prime Rib Sliders - Leftovers aren't necessarily a bad thing!
Bruschetta al Pomodoro - Simplicity at its finest.
www.yumsugar.com
Everything tastes better with bacon, and dates are no exception!
thelittleteochew.blogspot.com
Easy Salmon Cakes - fast and delish!
Loaded Potato Poppers are better than your average potato skins...
onceuponaplate.blogspot.com
Baked Won Ton Crisps ~ much lower in fat than fried. Season them with anything you like. They make perfect dippers for dips and spreads.
Cognac-Flavoured Crostini
lucullian.blogspot.com
Smoked Salmon and Eggplant Crostini With Horseradish Topping
myhusbandcooks.wordpress.com
A quick, simple dish for the last of the summer barbecues--green bean salad.
www.ecurry.com
Pineapple & Pepper Jack - A perfect pair, for a perfect accompaniment with wine.
Healthier Turkey Mini-Meatballs on Rosemary Skewers, served with Smoked Tomato Sauce.
Herbes de Provence-Oven Roasted Tomato "Roses" and Chevre Cucumber Bites. Delicious and refreshing, low in fat, too.
Chicken Satay with Spicy Peanut Sauce ~ a simplified version with bursting with every bit of flavor.
While I've never met a crab cake I didn't like, when I make them at home, I prefer to use a traditional Maryland-style recipe.
www.donutstodelirium.com
A Gordon Ramsay recipe for Shami Lamb Kebabs with mint and yogurt sauce.
tumyumtreats.blogspot.com
Stuffed mushrooms spiced with herbs. This is a healthy vegan version.
www.carina-forum.com
Beetroot and goat's cheese canape [in Russian]
goodthingscatered.blogspot.com
Warm and flaky, these tarts filled with gruyere and mushrooms really let fresh spring asparagus shine.
Crostini With Asparagus Cream And Smoked Pancetta
dlynz.com
Parmesan Spread: nothing frou frou about these ingredients - probably in the pantry and fridge already. The result is anything but simple though!
5secondrule.typepad.com
A buttery French triple creme + homemade apricot paste = nearly instant hors d'oeuvre.
Beetroot Carpaccio
userealbutter.com
This roasted potato and green chile salad is great any time of year, but I'm looking forward to serving it with barbecue this summer!
www.weheartfood.com
"Almost Meatless" Albondigas... secret ingredient: oatmeal?!
latabledenana.blogspot.com
The freshest escargots!
www.deliciousmagazine.co.uk
Figs and mozzarella wrapped in Parma ham recipe by Matthew Drennan
danatreat.blogspot.com
I had an Ina Kinda day. Barefoot Contessa's Roasted Tomato Caprese Salad.
Winter isn't quite over yet - still time to enjoy this easy and satisfying Lentil Soup.
Asparagus-Sesame Spoons. A simple and light amuse-bouche.
Leek Quiche in Dijon - Puff Pastry Crust.
www.figandcherry.com
Chilli jam potato spoons. The perfect no-fuss starter!
www.thefoodtraveller.com
Lentils soup made topped with roasted scallops
Egg Halves With Hot Tomato and Anchovy Sauce
rosas-yummy-yums.blogspot.com
Smoked Herring (Kipper) Rillettes