Hiyayakko (Japanese Cold Tofu): the easiest, fastest, and tastiest meal you can throw together without turning on the stove.
Chicken mince rolled in breadcrumbs and deep fried
How about a salad with lean chicken breast? Something light and healthy, something that’s feasible to make and delicious to eat?
Looking for an easy chicken recipe that would be a great alternative to your typical buffalo wings? Well you're in the right place!
Cucumber linguini with fresh mint and fried capers
A fresh Broad Bean Hummus with Lemon & Mint- inspired by Nigel Slater, served on elegant charcoal crackers
Corn Soup with basil oil is the perfect summer starter for your dinner party this weekend.
Scallops on a bed of passion fruit hollandaise and wilted ginger spinach
An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
An Assorted Nutri-Crostini Party for Sunday Breakfast... !
Bacon and goat cheese millefeuille with bell pepper and avocado salad
Indian style savoury donuts made with urad dhal and spices
Roasted Beet and Rocket Salad, great as a starter, side or light lunch.
Fig and Olive Tapenade (hold the anchovies!) - addictive addition to your next sandwich, pasta or simply spread on crackers!
Yellow heirloom tomatoes make an incredible Caprese Salad.
Chocolate in couscous salad? I tried it and I'm so glad I did!
Traditional Finnish Sour Rye Bread
Asparagus Tart with Gruyere
Brilliant green and healthful, this garden fresh zucchini soup is a perfect seasonal starter.
Harira: A hearty Moroccan soup for special occasions
Roasted Red Pepper Hummus - Perfect for evenings too hot to cook or as an appetizer for the 4th of July
...a fresh summer idea: Bresaola with fruit carpaccio
Chilled Yogurt Mint and Nut Soup - a perfect treat for the hot summer times
Pear & Watercress Soup and a story about my friend.
Tri-Colored Terrine or Vegetable pate...Layered with flavors that all blend together for an impressive appetizer, starter or side.
Summer Soup: Watermelon, Cucumber & Mint.
Fava & Ricotta on Honeyed Spelt Toasts - a lunch inspired by my holiday in Greece
Parmesan Cream-Cheese Ball-- there is bacon, too!
A simple starter for an al fresco meal - a pile of smoky Grilled Baby Artichokes and a side of lemony aioli.
Soft Garlic Knots
Lemon bundt Amish Friendship Bread makes it's way back into the food sphere after years of resting on the sidelines. Baked from an easily mixed starter, share bread and starter with everyone.
A simple yet remarkable zesty asparagus and coconut soup
Cucumber Cups with Caramelized Onions and Bacon: Make it for your next dinner party.