What do you get when you mix bananas + flour + some spices = Banana fritters. Perfect to eat them in rains with hot cup of tea
Cool as a bowlful of vegan Cucumber-Yogurt Soup.
Greek Goddess Gazpacho ~ Glow from the Inside Out with the Skin Protective Nutrients in this Delicious Chilled Soup
Caprese Salad with Cucumbers
Church & State restaurant's escargot served in garlic butter and puff pastry– nothing tastes bad with garlic butter and puff pastry
A gorgeous blend of Mediterranean and Mexican ingredients influence this delicious salsa verde ~ so simple and supremely healthy!
Don't be scared of fava beans! They take a little work but are worth it. Try them in this salad with English peas, feta, and mint.
Pea Cakes with Country Sausage, Greek Yogurt Tzatziki, and Microgreens
Inside these delicious lamb burgers is a surprise of creamy feta cheese! Topped with lemon dill yogurt sauce.
Watermelon and feta puzzles and a few thoughts on the combination of the two
Corn Chip-Crusted Southwestern Salmon Cakes with Creamy Lemon Chili Sauce. Made with Fritos chips rather than breadcrumbs - a tasty twist
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
moroccan carrot salad with cilantro and orange
Chives cheesecakes (in french)
A perfect vegetarian starter for any party! Paneer Tikka
Clean your palate - Roasted Cherry Tomatoes and Crispy Croutons in Goat's Cheese Cream
Sliced Strawberries, ribbons of peeled cucumbers, almonds, goat cheese and sliced sugar snap peas
Ravioli made with buckwheat flour and filled with celery root puree, served with goat cheese, chestnut honey, pomegranate and orange butter.
Light and Fresh Mojito Smoothie ~ made with probiotic rich yogurt, natural sugar and cleansing lime.
Minted Strawberry Quinoa Salad in an Amaretto Dressing ~ a healthy and elegant summer starter that is bursting with complex flavours
deconstructed labneh (strained goat's yogurt turned into cheese) with pistacchio black olives pesto
Watermelon Gazpacho with Prawns and Kumquat. A refreshing, flavourful and vividly coloured summer dish
Refreshing Mango Arugula Salad for the summer months
matzo ball soup
Baked Brie with Grape Balsamic Compote
Soba (jap. Buckwheat Noodles) Salad with Miso Dressing
San Francisco Sourdough Bread - finally, a sour sourdough with a crisp crust and a hole-y crumb.
Spuds with a twist - Potatoes With Broad Bean, Cheese, Mint and Sesame Seed Filling
Peanut Chile Bread
If you like kale chips, try fennel chips! Baked with Parmesan, lemon & sea salt.
lemony roasted potato salad
White asparagus gazpacho, perfect for a warm spring's day.
Chicken roulade with herb cheese, salmon and sundried tomato. Simple and very delicious! (recipe in Polish with translator )