Irish Coffee — perfect for Saint Patrick's Day
Irish Bread Braid.
Corned Beef Hash - the best use of left over corned beef!
Irish Colcannon Cakes with smoked salmon
Dark chocolate cherry Guinness bread.
Guinness Stout Chocolate Cupcakes - because St. Patrick's Day is just around the corner.
Irish Coffee Oatmeal Cookies
Dark Chocolate Guinness Fudge
Bacon-Wrapped Brussels Sprouts with Dubliner Cheese
Grace your St. Patrick’s Day table with this delicious Irish Soda Bread. It makes an ideal snack or breakfast toast with orange marmalade.
Roasted Potato Leek Soup
Guinness Irish Beef Stew
Corned Beef and Cabbage in the crock pot. Enjoy for St. Patrick's Day or anytime during the year!
Shamrock Pudding Shots for St. Patrick's Day
Mint & Chocolate Fudge Oreo Bars - 3 layers of rich decadence. Cookie crust, minty middle, fudgy top. Easy & make in 30 mins!
Cheddar & Chive Guinness Bread
Guinness Cheesecake Brownies with Pretzel Crust by YinMomYangMom.com
Irish cream cupcakes served with tipsy hot fudge sauce in upturned bottles.
Butter Mint Chocolate Push Pops...perfect for St. Patrick's Day!
Cheesy Colcannon: Potato, Kale, Scallions, Bacon, and Nutty-Sweet Kerrygold Dubliner Cheese
Rainbow frosting cupcakes
Dark Chocolate Guinness Rice Krispie Treats
These Chocolate and Mint Layered Shamrock Brownies are the perfect way to celebrate St. Patrick's Day!
Copycat Shamrock Shake
Recipe for New England Boil Dinner or Boiled Smoked Pork Shoulder Dinner. A one pot dish that is easy to prepare and inexpensive too.
Shrimp in Green Sauce – basically, dinner in less than 30 minutes.
Leek & Kale Mashed Potatoes (Colcannon)
Beef + Guinness Stew: So Delicious and Comforting!
Got leftover corned beef and cabbage? Don't throw it out, make egg rolls!
St. Patrick’s Day Mint Chocolate Cookie Sandwiches: A delicious dessert that is easy enough for any day!
This redhead's St. Patrick's Day tradition: Irish soda bread
A lightened up Chocolate Guinness Pudding with Baileys Whipped Cream
Rainbow Fruit Tart- My husband loved this so much that he ate almost half of it directly from the pan! Crust and pastry cream recipes courtesy of the amazing Ina Garten.