www.loveandotherspices.com
A delicious flatbread with the crunch of grated coconuts.Perfect for chilly mornings.
lakocinera.blogspot.com
Spicy Chicken Kerala pairs deliciously with savory-sweet rice flatbread.
tastyeatsathome.wordpress.com
Sri Lankan beef curry with tamarind.
torviewtoronto.blogspot.com
Gluten and wheat free sweets made with rice flour
amisvegetariandelicacies.blogspot.com
Eggplant Curry - fried eggplant in hot and sour gravy is one of my favorite curries.
lesauce.typepad.com
Sri Lankan Vadais: Addictively good fried lentil snacks spiced with curry leaves!
www.girlcooksworld.com
Sri Lankan Black Chicken Curry- curry chicken gets an extra dose of flavor with deep and dark roasted spices.
A Sri Lankan black shrimp curry- pan toasting the spices gives it an extra depth of flavor.
Pineapple Cinnamon Cooler- the perfect mocktail for your next party!
elrascooking.blogspot.com
Sri Lankan eggplant dry curry with pickling spices.
Kale, side dish cooked with spices and coconut.
www.onetribegourmet.com
Sri Lankan Style Dal Flavored with Tangy Tamarind, Creamy Coconut Milk & Aromatic Curry Leaves! Entice your taste buds!
Green gram and rice healthy tasty sweet breakfast, snack and dessert.
www.thecreativepot.net
Sri Lankan style Beetroot Curry redolent with the spices of India and the coconut milk of South East Asia.
With the holidays nearing here is an easy sweet to make, coconut toffees.
Lentil dal curry easy to make delicious with rice, bread or flatbread
purplefoodie.com
These Sri Lankan cinnamon quills go into the most buttery cinnamon cake. TIme to indulge.
www.them-apples.co.uk
This is a typical Sri Lankan red beef curry - heat and fire cooled with coconut milk.
www.sugarheadblog.com
Coconut Custard Dessert from Sri Lanka-Vattalapam
www.101cookbooks.com
a basic curry with homemade sri lankan curry powder that is open to all kinds of vegetable additions (here, cauliflower and green beans)
canelaycomino.blogspot.com
Come discover what this intriguing spice is with me!
vegeyum.wordpress.com
A recipe from Jaffna, Sri Lanka. Carrot Sambal, a lovely spicy side dish of carrot, coconut and yoghurt, from the monks of Kauai.