Tart rhubarb is combined with sweet anise liqueur and a splash of grenadine for a pretty pink cocktail.
Sautéed Radishes with Fava Beans | A Radish Revelation
Meatless Monday featuring Mushroom Pea Pasta in a light cream sauce
Radish + Butter Toasts
Trip to the farmer's market and some Roasted Carrots with Garlic Spaghetti!
The mixed flavors of sweet cantaloupe, tart raspberries, earthy figs, and salty prosciutto, dance ever so perfectly on your pallet.
A very spring-like salad: Asparagus, Lamb's Lettuce and Bacon
Watermelon and Tomato Salad. Recipe serves 6.
Fat-free, gluten-free Spa Salad inspired by the Ojai Valley Inn and Spa.
Moroccan Radish & Carrot Salad - the peppery bite of radishes paired with sweet carrots, young greens and a harissa-infused oil marinade.
Spring Asparagus Salad with red leaf lettuce, shaved easter egg radishes and green garlic in a creamy raw milk & chèvre dressing.
Wild Salmon with Black Rice, Fava Beans, and Spring Radishes
Spring Salad: Fiddleheads and Favas. Get them while they're hot.
Chickpea Cakes with Shaved Asparagus and simple Yogurt topping
This Strawberry Coconut Torte is as much a feast for the eyes as it is for the tastebuds!
Asparagus with Tarragon and Hazelnuts
Potato, Leek, and Ricotta Pizza with Sorrel Puree
Blueberry Rhubarb Pie with Fresh Whipped Cream
Strawberry Rhubarb Pudding Cake
Spring Recipe: Spaghetti Pan-Fried with Ramps & Mint
Celebrate the spring weather with these authentic strawberry shortcakes.
Rhubarb Jam made with only 3 ingredients with no commercial pectin. This simple recipe brings out the complex delicious rhubarb flavor.
Garlic Scape & Sorrel Pesto. Excellent folded into a soufflé or mixed with homemade ricotta on a grilled pizza. Make the most of these short seasoned farmer's market finds!
Discover sorrel with this sour, sweet, and crunchy sorrel salad – the most cheerful and quick salad you can put together this spring
Hummingbird cupcakes topped with pineapple almond butter cream cheese frosting (gluten-free)
Amalfi pasta with Spring fava beans, lemon, and pancetta
Spinach, fava bean, and quinoa cakes. They're a perfect storm of superfood deliciousness.
The PDT Project returns with the simple and refreshing 212 cocktail, named after the classic Manhattan area code.
Ramp and Ricotta Tartines with Radish Leaf Pesto. The perfect spring appetizer.
Swiss Chard, Spicy Peanut Sauce, and Rice Noodles all rolled in to a Spring Roll!
Four Hour Baguettes and Roasted Radish Toasts
Vanilla Bean Panna Cotta with Strawberry Rhubarb Compote
Spring Salad with Chive Blossoms & Squash Seeds