Spring pasta salad with orecchiette, asparagus, tomatoes and olives.
Sakura Sugar Cookies - easy slice and bake cookies with a twist.
Cold Black Bean Soup
A super springy meal of sockeye salmon, fresh shelling peas and pencil thin asparagus. Simple, quick, and delicious!
Roasted Baby Artichokes with Lemon and Pecorino. Easy and spring-like.
In Season - may new kind of posts. This month Asparagus - this gorgeous terrine and more!
Too many Margaritas for Cinco de Drinko? Try a few of these alternatives, like the smoky and seductive La Guadalupana cocktail.
lemon zest and chives for lemon-chive asparagus risotto
Spring Vegetable Chopped Salad with fennel, asparagus, radishes, spinach, mint and lemon. Also, Castelvetrano olives, Grana Padano cheese and pink peppercorns.
Spring salad of fresh chickpeas with feta, dill, radishes, and cripy garlic.
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Lemon Poppy-Seed Cookies
Tipsy Affogato: a delicious summertime dessert or your new drag name? Or maybe both?
Blueberry Macadamia Financiers
Creamy, risotto style barley with spring vegetables.
Asparagus is in season, and with it, enters my favorite and easiest vegetable side dish — roasted asparagus.
For Meatless Monday, Spaghetti alla "Carbonada" with ramps and asparagus.
Fiddlehead, Wild Leek and Asparagus Ragout. A quick, easy and delicious dish taking advantage of the wonderful spring vegetables available right now.
Duck a l’Orange is so much easier to make than I ever thought!
A Cozy Kitchen makes a Dutch Baby with Lavender Sugar.
Spring vegetables and gnocchi (gluten free and vegan)
Thinly sliced artichoke hearts and potatoes layered with cheese and baked until bubbling and brown and just plain yummy.
Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
Rich, creamy risotto mixed w/a sure sign of spring: asparagus puree and sauteed asparagus tips, all topped off with a poached egg
A spring salad with several veggies like snow, snap and English peas, potatoes, asparagus, carrots and pepper makes for a fabulous powerhouse dish!
Warm Blue Potato and Green Onion Salad-- a colorful way to welcome Spring Farm Stand ingredients to our kitchens!
Healthy, tasty, simple salad with whole grain, dark leafy greens, bright red peppers, and a sweet-salty dressing to bring it all together.
Foodie With Family makes Blueberry Frozen Yogurt: 4 ingredients + 1 blender= infinitely delicious.
Dandelion greens salad with ramps, blue cheese, and bacon.
This super spring pasta takes advantage of Thomas Keller's wonderful onion confit recipe to make fava and morel fresh linguine.
Artichokes, tender, charred, and smoky from the grill
Roasted Asparagus with Crystallized Ginger and Garlic
Spring Shells and Cheese. Mac and Cheese meets Zucchini & Spinach, and it's a match made in heaven.