Rhubarb Crumb Coffee Cake
Lemon Asparagus Couscous Salad with Tomatoes- a delicious and vibrant side dish full of spring flavors.
Butter-Less Alfredo with spring peas. So simple, healthy, and NO blending required!
An easy weeknight meal, gnocchi gets a lighter touch with an herb-strong yogurt sauce, sauteed with leeks.
beetroot, gratin, roasted garlic, goat's cheese, crostini, ciabatta, dinner
Rhubarb Apple Crisp-The perfect balance of tart and sweet!
Eggless Cauliflower and Green Pea Tart
Farmers Market Chicken Breasts w/ Fiddlehead Ferns, Fingerling Potatoes and Spring Peas
Very simple ice cream made with yogurt and strawberry preserves.
Citron Givré: Sorbet-Filled Lemons from Paris to Provence by Ethel Brennan, Sara Remington
No time to make a pie? make this galette filled with blueberries instead
This rose and rhubarb sorbet is sweet and silky and only takes minutes to make.
These rich chocolate cookies are easy to cut out and so fun to decorate-- instructions for Royal Icing included!!
Fresh Orange Julius - orangey vanilla-ey slushy!
Roasted Radish Flatbread with Ricotta and Honey!
Shrimp and Mango Lettuce Wraps with Avocado and Cilantro
Roasted baby turnips with spicy mustard dressing (vegan, gluten free)
Strawberry apple crisp with a muesli topping is easy and a great weekend dessert!
Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb
A beautiful and healthy composed salad with herbed salmon, beets, potatoes, and mustard vinaigrette.
Strawberry Apricot Cobbler
Buckwheat Shortcakes with Roasted Rhubarb
Sous Vide Rack of Lamb with Morel Mushrooms, Asparagus, and Mustard Seeds
Healthy quinoa, cauliflower, and ramp cakes with feta cheese
Fresh asparagus soup, made with leeks, shallots and it´s own asparagus broth. Served hot or cold.
Grilled Vegetable Quesadillas with Goat Cheese and Pesto. An unexpected and delicious choice for grilling season!
Vegetable Spring Rolls with Lemon-Tahini Dipping Sauce
Penne with Arugula Pesto, Potato, Asparagus and Peas - a bright twist on a Mediterranean favorite!
Heirloom Tomato Salad with Za'atar and Feta Cheese.
Very flavorful dish with lentils and spring onions, have it as a soup or a dip.
Springtime Pasta Alfredo & Peas is yummy, vegan, gluten free, & comes together in less than 30 minutes. What's not to love?
Made without egg yolks, this Rhubarb Strawberry Ice Cream has less fat and more intense fruit flavor.