Grilled Shrimp Lemongrass Skewers for a springtime BBQ
Orecchiette with Spring Peas, Pancetta and Pea Shoots
This raspberry trifle is the result of my time spent writing blackout poetry - it conveys the same sense of sweet simplicity.
Local Easter Egg Radishes for a classic French snack: radishes with local raw butter, sea salt, and crusty bread
Lime Baby Cakes
Vanilla Pound Cake layered with a creamy Lemon Curd, Whipped Cream & Berries
It's spring time - Try this delicious, citrusy, buttery, garlicky spring pasta tossed in walnut sauce... It is DELICIOUS!
Strawberry Lime Spritzers - light, fruity, and fantastically refreshing!
Spring rolls for Spring with Miso Carrot Ginger Sauce (Gluten free, vegan, raw)
This Mojito is made with fresh spring herbs for a seasonal kick!
Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Roasted Asparagus
Mini Raspberry Cobblers
just like chipotle's corn salsa.
Fruit Tart with Cardamom Cream
Light & refreshing Strawberry Rose Water Fizz two ways - non-alcoholic & alcoholic - both delicious!
Free-form individual rhubarb tarts in cornmeal crust
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Spring Lentil Soup, with fresh parsley and bright lemon.
Spring Pea & Radish Salad
Healthy, simple and colorful spring salad to brighten your day!
Joy the Baker makes Strawberry Cream Puffs with Milk Chocolate Sauce.
Asparagus, arugula, pasta... and a crispy almond-parmesan topping!
Spring Superfoods Salad - Spring's best veggies come together in this vibrant, super flavorful (and healthy!) salad.
Chilled Sugar Snap Pea & Mint Soup.
Mashed Avocado with Lime, Tomato Concassé with Shallot. Fresh Mint, Chili Oil & Creme Fraiche Garnish
Strawberry-Basil Mojitos. It's 5 o'clock somewhere, right?
Thai Stir-Fried Asparagus with Lemongrass
No fuss. Yes flavor. Spring Greek Pasta Salad
Strawberry Buttermilk Bundt Cake
Easter Chick Cookies: lightly sweetened lemon honey cookies with a touch of coconut
Grilled Pork Chops with Rhubarb Sauce
Easy spring chicken and rice
Steamed Hake with Leeks
Spring Green Panzanella: croutons, peppermint pesto, asparagus, arugula, and tomatoes team up to make this traditional salad lighter and vegan.
Tartines with pear, roasted parsnip, and blue cheese.