Blueberry Scones with Maple Glaze
Asparagus, Goat Cheese & Bacon Tart.
Raw Strawberry Sauce
Sausage and Pears, in balsamic and oil - an easy and unexpected meal for spring and fall
Simple, light and summery cheesecake tarts with macerated strawberries
Fiddlehead ferns with garlic, a splash of lemon juice, spring onions, chilli flakes and a drizzle of grapeseed oil: An easy vegan & gluten-free side dish.
Lime Pecan Bars - start summer right!
This colorful cooked salad uses some of the best food spring has to offer. For the prettiest salad, use ruby or rainbow chard if you can find it.
Fresh peas accented with mint and buttermilk result in a soup bursting with bright green color and refreshing and energizing taste.
Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette
Scallops with Spice Oil
Green and easy parsley pesto that tastes like spring.
Greek Lentil Soup (Faki) - the perfect Mediterranean-inspired spring lunch
Lovage soup - a herbal soup for spring with a remarkably bright, clean flavor.
Spring on a plate: Pea and Herb Goat Cheese Tart (Gluten Free and Grain Free)
Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.
Rhubarb polenta cake with cinnamon
This cocktail is made with thinly sliced strawberries, torn basil leaves, vodka, and sparkling water.
Turkish beef kofte with mint yogurt sauce and a meatball blog hop!
Spring Green Pasta with Saffron Cream Sauce
heidi swanson's spring green panzanella ~ a bread salad with all the green veegetables of spring!
unique and spring-y: lettuce and green garlic soup!
Cream puffs with fresh strawberries
A Mother's Day brunch tradition - Baked Apple French Toast
Asparagus & Caramelized Ramp Hand Pies — The wonderful flavors of spring in savory little pies!
Strawberry Gelato made with fresh strawberry puree and strawberry chunks.
Cambodian-Style Spring Rolls
Grilled Crepes with Mozzarella and Shaved Asparagus.
Spring Vegetable Soup
Strawberry Mojitos are a refreshing start to summer
Strawberry Pie and a photographer's worst nightmare!!!
Curried Lentils with Rhubarb Chutney
A rhubarb and vanilla coconut cream fool with ginger and cardamom. Elegant, tart, rich, and vegan.
Strawberry ricotta dream with mint