Strawberries filled with whipped cream and fresh blueberries, my favorite picnic or BBQ treat!
Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!
Blackberry and Walnut Salad with Lime Ginger Shallot Vinaigrette.
a super moist muffin recipe to use up all that rhubarb
Apricot jam tart recipe - use natural preserves to keep the sugar content down
a clean, simple, recipe for spring: asparagus, fava and pecorino salad by tina jeffers for bliss blog.
Sugar snap peas are in season! A fresh and lovely recipe with mint, lemon, and sliced almonds. Paired with pork chops for a spring dinner.
rhubarb mixed with berries for a delicious crumble
Sesame-Ginger and Quinoa Spring Rolls
Hummus, reinvented with roasted spring veggies!
Shaved Asparagus Pizza - this spring's trendy food?
Artichokes with Creamy Curry Dipping Sauce (Vegan)
Strawberry, watermelon, arugula and feta tossed with a simple balsamic vinaigrette
This creamy & light Chicken Artichoke Alfredo has a touch of lemon that makes for a perfect spring pasta dish...
Lentil and Strawberry Salad served with Pepper-Crusted Tuna
Coconut dacquoise base topped with layers of rhubarb and mango mousse and strawberry freeze. A frozen mousse cake that tastes of sunshine. [no recipe]
A beautiful way to elevate golden beets - caramelize them in the oven!
Crostata with strawberry compote [scroll down for English recipe]
spring salad with creme friache vinaigrette
A story of Thai Sweet Chillie Sauce, Vietnamese Spring rolls, my helly belly and slap happy me
Lemon Ricotta Cake With Chocolate Glaze And Fresh Figs.
Farmers Market Kale and Beet Salad Recipe. It will be your new favorite Springtime salad!
Strawberry Nutella Muffins
Rhubarb Meringue Pie!
Sunny White Sangria.
Raw Triple Berry Crisp. Easy and perfect for Spring and Summer gatherings.
Grilled Asparagus and Red Pepper Salad with Shaved Parmesan
Asparagus Mint Soup (Vegan)
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Sweet Chilli Prawns -they taste sweet, savory and spicy . Packed with enough flavors to compensate the lack of freshness of supermarket bought prawns.
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino.
Lemon Whoopie Pies
Roasted Vanilla Rhubarb with Honey. The real arrival of spring.