Bunny pancakes are perfect for spring!
Crispy, crunchy, cool, and sweet - kohlrabi and apple slaw. Dairy-free and can be made vegan.
Change up your morning oatmeal with Spelt Berry Porridge.
Herb Stenciled Easter Eggs, naturally dyed with boiled vegetables and vinegar.
Light Salted Caramel Ice Cream
Fennel with turnip greens (a refreshing start to spring!)
Miso clams, simple in ingredients but robust in taste
Steamed chicken with mushroom and black fungus
Edible flowers for spring - sweet daisy sugar cookie pops.
Fresh strawberry pie with whipped cream and vanilla in a flaky butter pie crust.
Lemon Mint Sorbet with limoncello
A raspberry gelato with only four ingredients that's vegan? And this pretty?
Pink Grapefruit & Rose Cake
Cucumber Ribbon Salad with Dill.
Wonderful tart with strawberries everywhere, even in the custard! [recipe in French and Italian]
Pea Shoot Salad with Fava Beans
Stir Fried Rice Cake with Sprin Greens and Pork Recipe authentic recipe. This delicious stir fried dish is quick to make and extremely healthy
Green Pea and Basil Soup - Sweet, herbaceous, and delicious!
Asparagus with Tarragon Vinaigrette. Make Ahead. Perfect for Easter and spring entertaining.
These Easter Chick Cupcakes surprisingly easy to make and perfect for Spring!
Buckwheat, quinoa & rice salad with clementine, tuna & tomatoes.
Lilac colored Blueberry Cream Cheese filling sandwiched between eggless lime sugar cookies
Parsnip potato soup with over-wintered sweet parsnips and a hint of bacon.
Toasted Pistachio Arugula Pesto with Brown Rice Fusili. A spring twist on a classic sauce! Gluten free too.
Looking for a refreshlingly delicious spring salad? This Watercress Avocado Pumpkinseed Salad is just what you need.
Vegan Avocado Cream, Red Pepper, and Quinoa Verrines adapted from Helene Dujardin.
It's spring! Have some strawberry milk, a simple and delicious snack.
Soft polenta with asparagus, proscuitto and spring onions.
Fruit Squares with Cream Cheese Filling. Recipe with step-by-step pictures...
Wilted rainbow chard with toasted walnuts and a fried Spanish egg.
Set it and forget it! A super easy baked risotto with springtime peas and spinach!
Spring Vegetable Soup and Honey and Milk Whole Wheat Buns
Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage