Beef Barley and Vegetable Soup. Hearty and full of immuno-boosting veggies!
Sweet Pea 'Pesto' Pasta with Pancetta Sprinkles, Romano, & Frizzled Onions
Eggs benny with asparagus and proscuitto.
[Recipe] Kebabs in Middle-east and Satay in South-East Asia; these Yakitori is the Japanese answer to it!
Light as air these gnocchi are easy to make. I finish them with bacon and mint so the flavors are full and diverse, making the airy texture all the more exciting.
spinach with scallions and peas - the perfect spring side dish!
Barley Risotto with Peas, Pecorino and Prosciutto
Strawberry Sorbet: Tangy, Sweet and immensely easy to make. Great summer time treats for the young and old.
Verrines with Strawberries, cookies, granita and whipped cream. [Recipe in Italian with step by step pictures]
Easy Key Lime Pie
Creamy Zucchini Soup with Basil.
Strawberry Rhubarb Lattice Tart
My husband looks forward to this Strawberry Rhubarb Pie every spring.
coconut coconut cake
I used to think you couldn't make shortcake without Hostess being involved. Now, I know that delicious Strawberry Shortcake is just a recipe away.
Fresh rhubarb is more than just beautiful. It's also delicious, especially in my Rhubarb Biscuit Cobbler.
Strawberries and red wine from Deborah Madison's Seasonal Fruit Desserts.
Rhubarb Curd Crepes
Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps
The perfect spring lunch for one: skillet greens with bacon and feta.
Learn how Alice Waters prepares Fava Beans.... it's so tasty!
Green spring soup - sorrel, dock and nettle in delicious combination [in Bulgarian]
Smoked haddock & new potato chowder - hearty, healthy & delicious!
Review of the Bon Appetit cover recipe: Salmon with Sweet Chili Glaze, Sugar Snap Peas & Pea Tendrils. Did this recipe deserve the cover spotlight?
Puree of Fresh Pea Soup, Garnished with Crispy Trout and Salmon Cake and Créme Fraîche
Wild Things Pasta with morels & ramps
Avocado & Mango Salad - with some lime, chili powder and pickled ginger!
Cooking morels and fiddleheads - a seasonal pair.
Spring vegetable soup with asparagus, peas, fava beans, fiddleheads, savoy cabbage, and green beans, pork and homemade chicken stock.
How to Make Homemade Jam in 30 Minutes (with no special equipment)Recipe: Strawberry-Rhubarb Jam
Ramps, Prosciutto, and Cave Aged Gruyere
Lemon Cupcakes with Lemon Cream Cheese Frosting. These are guaranteed to bring a little sunshine into your life!
Rhubarb Upside Down Cake
Spring Greens with Pears, Sugared Walnuts & Gorgonzola