A delicious spring pasta with ramps and fiddleheads in an avocado cream sauce!
Lemon Curd Cupcakes with Royal Icing. Many bakers make filled cupcakes the wrong way by sandwiching the filling with batter and baking. Here's to making filled cupcakes the right way!
Lavender Cupcake, Lemon Curd Filling, Lavender Honey Frosting. The perfect Springtime cupcake! It's easier than it looks!
[recipe] Vietnamese spring rolls with jicama, carrots, and my favorite, Chinese sausages!
Strawberry with Brown Butter Shortcake
Whole Fava Beans fried in the pan with herbed salt. No shelling!
Rhubarb Bars - a delicious twist on the traditional lemon bar
Strawberry n Cream Cake
Radish toasts on pumpernickel - the best way to enjoy springs early flavors!
Glazed Lemon Cookies
A wonderful Southern treat - Hummingbird cupcakes with a dried pineapple flower.
Hosting a Mothers' Day brunch? Here's the perfect coffee cake to serve--Strawberry Rhubarb Coffee Cake. It feeds a crowd!
Meyer Lemon cake pops made into daffodils with mini liners and a little yellow paper
Tataki is a method of searing meat or fish. Here I used tataki tuna to make summer rolls as fresh as spring.
Green Pea Soup with Cucumber Raita, serve hot or cold
Have no fear, a fresh pea salad is here!
Spring Panzanella with leeks, fennel, asparagus, sprouts, arugula, garbanzo beans, and more.
Grilled Halloumi Cheese with Meyer Lemons and Spring Greens
Layers of strawberry rhubarb compote, fresh berries, and lightly-sweetened whipped cream.
Fresh shelled peas, fava beans, baby broccoli and asparagus with shallots and lemon. A platter of springtime!
Creamy goat's milk spaghetti with lemon & wild garlic chives. The best of Spring, in less than 30 minutes!
Grilled Vegetable and Hummus Tart in an all olive oil flaky crust.
Black Bean Enchiladas with Cilantro Avocado Cream Sauce.
Couscous tabbouleh full of fresh herbs and veggies - perfect for a picnic by the water.
Carrot Apple Ginger Soup. Energizing, healthy, and delicious.
Lemon Linguini is easy and elegant but best of all tastes like spring time in a bowl!
This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad. It’s perfect for a picnic, potluck, or on the buffet table at your next fiesta. This salad has a fresh crunch and spicy kick.
Basil Infused Chocolate Chunk Ice Cream.
A quick frittata that uses up odds and ends from the fridge.
Turron - Filipino Banana Eggrolls
simple leek and potato soup with ham for a chilly spring evening
Thai Beef and Mango Salad! Steak,mango, veggies, dressing! Easy to make and very impressive...
It's freezing in Minneapolis! So we're eating spring. Ramp Pesto, tossed with pasta or dabbed on pot roast.
What to do with dried morel mushrooms?