Chicken and Lemon and Herb Dumplings
This decadent tasting dessert takes only 10 minutes, it's refined sugar free, and vegan!! Perfect for an Easter table!!
A Spring Celebration: Braised Pork Shoulder with Peas and Eggs
Bacon and Egg Salad Sandwich with Dukkah and Pepper Greens
Make a green, green risotto that looks and tastes like spring - asparagus risotto verde.
Skillet Asparagus with Grapefruit - a pretty Spring side, perfect for your Easter table.
Dark Chocolate Salted Coconut Caramel Cupcakes with Toasted Coconut Buttercream Frosting!
Zesty baked donuts are topped with creamy coconut frosting, ready to welcome spring to the table! (gluten free, vegan)
Lemon Blueberry Cake with Lemon Cream
Deviled Eggs - how to dye them and my secret ingredients for the best tasting deviled eggs!
Vanilla mousse with rainbow sprinkles. A rich, creamy mousse, made fun with a sprinkles of colour. A perfect early spring dessert.
Spring rolls with radish, gingered mushrooms & tofu + a cashew dipping sauce.
Easter Ricotta Pie- Italian-style pie with sweet ricotta, cinnamon, and orange filling enclosed in a cookie-like crust
Ricotta Pancakes with Strawberry Maple Syrup
Strawberry Cake Mix Donuts - A Perfectly Simple Sweet Treat for Easter
Pistachio Cake with Meyer lemon-mascarpone frosting & fresh raspberries. The perfect springtime snack!
A bright, fresh salad to celebrate spring with radishes, peas, soft-boiled eggs and fresh herbs.
Melt in Your Mouth Lemon Shortbread Cookies.
Sprout + crunch radicchio cups with avocado and honey chive vinaigrette.
A delicious, springy sidecar with lavender honey simple syrup is perfect for your weekend festivities!
Chickpea & dandelion green sauté with apples and parmesan.
Bunny butt cupcakes - almost too cute to eat!
This baked casserole makes the perfect brunch. It pairs peas, garlic, and basil with peppers, eggs, and serrano ham.
Mini chocolate coconut nests // an easy treat that kids and adults will enjoy!
Pretty pastel meringues perfect for Spring, Easter, or Passover
A fresh and zesty whole wheat lemon and carrot cake! Perfect for spring.
Ham Hock soup to use up the leftover Easter Ham and Ham Bone. It's delicious and beautiful. Perfect for spring
Matcha-Azuki Cake w Azuki Meringue Icing
Broccoli, Mushroom and Shallot Quiche
Pesto Stuffed Eggs for Spring.
Baked Salmon with Creamy Lemon Dill Pasta (or zucchini noodles for a paleo-friendly version)
Easter Rainbow Pancakes.
A bright and refreshing cocktail with limoncello, prosecco, and fresh basil
Hummingbird Cupcakes with Coconut Cream Cheese Frosting - the perfect tribute to Spring!