Cool off on a hot spring day with Lemongrass Mojito!
Authentic Vietnamese spring rolls
springy honey balsamic strawberry galette with whole wheat crust & pepper.
A simple spring lunch with endless combinations: tartines!
roasted radish and ricotta pizza with a whole wheat cracker crust
This delectable and vibrant Spring Pea Soup can be yours in under 30 minutes!
Pork Belly with Chilies
Beet Gnocchi with a simple mustard sauce and goat cheese
the easiest spring pasta with pretty much only four ingredients : yellow bell peppers, pasta, pecorino cheese, and lots of black pepper.
Wild Asparagus Frittata with spring onions, sun dried tomatoes and hard goat's cheese. Super easy and incredibly tasty!
spring vege sandwich with radishes, anchovies and coriander
raspberry mint limeade..ah sweet refreshment.
Make yourself some of these refreshing rhubarb and ginger spritzers while rhubarb season is still here!
Orange Scented Honey Rhubarb Swirl Cake
Gnocchi with Spring Greens & Crimini Mushrooms - celebrating spring finds at local farmers markets
An easy shaved asparagus salad with quinoa. It's bursting with flavor thanks to lemon, pine nuts and parmesan!
Cream of asparagus soup: a lovely seasonal soup made with green asparagus
The 21st Century, a tequila-based riff on the classic 20th Century cocktail.
Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote
Smoked Salmon and Puff Pastry Eggs Benedict and a Mother's Day Blog Hop!
Fava Crostini: Celebrate the brief fava season with this simple appetizer made with creamy ricotta and bright green fava beans.
Soft Shell Crabs with Spring Greens - a perfect summer meal!
Quinoa Salad with Spinach, Feta, and Dill
Roast Chicken with Fennel, Tomato, and Garlic : perfect for spring.
Amazingly delicious spring salad with baby potatoes, spring onion, bacon and loads of fresh herbs. You have to try it!
Pork Stir-Fry with Asparagus and Sugar Snap Peas
Big Pink Rhubarb Cake - An over-the-top cake from the 1950's
Spring Onion Pancakes. This is the first post in a series of Yum Cha recipes which feature on Our Kitchen this month.
A refreshing, easy drinking strawberry-rhubarb cocktail, perfect for Spring!
A perfect spring salad - peppery arugula with roasted sweet potatoes, dried cranberries, candied pecans and feta cheese.
Crunchy, healthy asparagus salad with mint, scallions and ginger sesame lime dressing.
Savor spring with this Strawberry Lemonade Smoothie. It's naturally gluten- and dairy-free!