Super-rich Homemade Strawberry Ice Cream...made with a pound of fresh strawberries
Rhubarb with Vanilla and Crème de Cassis for topping yogurt, ice cream, or eating with a spoon
Strawberry Rhubarb Crumble: Say hello to summer!
Homemade Cherry Pie Filling using fresh cherries. Easy and delicious.
Garfish, fresh and smoked. Rough smoked garfish paté.
Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.
Grow your own Spring Salad! This one was freshly harvested from my backyard garden.
Strawberry Rhubarb Crisp
rhubarb compote-swirl cornmeal coffee cake (gluten free)
If you have enjoyed these crispy scallion pancakes in a Chinese restaurant, learn to make them at home.
Pear Spinach Salad with Crumbled Blue Cheese and Candied Walnuts
Strawberry rhubarb pie
Simple Grilled Pizza Margherita
love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!
rhubarb takes on a pretty sunset glow stop a rhubarb upside down cake...
Strawberry Cream Cake
Chocolate Cupcakes with Raspberry-Peach Champagne Frosting
Rhubarb Fennel Fizz, the perfect spring cocktail.
Grilled Fish with Grilled Oranges, Quinoa and Mint.
Season's Best - Pickled Rhubarb
Strawberry buttermilk bread. Tastes like summer! Perfect for breakfast or afternoon tea.
Salmon with spring vegetables and shrimp stock (recipe in Swedish and English)
Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!
Strawberry Meyer lemon bars with rolled oat crust.
Crispy Spring Rolls - serve at parties, dinners or just because. Seriously addictive!
Cornmeal Crusted Soft Shell Crab with Buttermilk, Apple, Chive Slaw! Crunchy, colorful, and totally addictive.
Crispy 5 Spice and Chilli Duck Salad!
Pea, Edamame and Mint Soup with Feta. Springtime in a bowl.
Gazpacho. Adding balance to your long weekend beer consumption.
Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.
The most refreshing cupcakes!
rhubarb baked oatmeal
Strawberry Rhubarb Cobbler
Black rice salad with spring veggies and roasted sesame seeds.