Greek Lentil Soup (Faki) - the perfect Mediterranean-inspired spring lunch
Lovage soup - a herbal soup for spring with a remarkably bright, clean flavor.
Spring on a plate: Pea and Herb Goat Cheese Tart (Gluten Free and Grain Free)
Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.
Rhubarb polenta cake with cinnamon
This cocktail is made with thinly sliced strawberries, torn basil leaves, vodka, and sparkling water.
Turkish beef kofte with mint yogurt sauce and a meatball blog hop!
Spring Green Pasta with Saffron Cream Sauce
heidi swanson's spring green panzanella ~ a bread salad with all the green veegetables of spring!
unique and spring-y: lettuce and green garlic soup!
Cream puffs with fresh strawberries
A Mother's Day brunch tradition - Baked Apple French Toast
Asparagus & Caramelized Ramp Hand Pies — The wonderful flavors of spring in savory little pies!
Strawberry Gelato made with fresh strawberry puree and strawberry chunks.
Cambodian-Style Spring Rolls
Grilled Crepes with Mozzarella and Shaved Asparagus.
Spring Vegetable Soup
Strawberry Mojitos are a refreshing start to summer
Strawberry Pie and a photographer's worst nightmare!!!
Curried Lentils with Rhubarb Chutney
A rhubarb and vanilla coconut cream fool with ginger and cardamom. Elegant, tart, rich, and vegan.
Strawberry ricotta dream with mint
Keep cool this summer with sparkling pink apple lemonade. Refreshingly delicious, no added sugar!
Mixed Berry Cobbler
deconstructed arugula pesto pasta with crème fraîche.
Perfect welcoming comfort food. Eat it right out of the pan. Warm Rhubarb Strawberry Crumble with Orange and Ginger.
Strawberry shortcakes with cinnamon-sugar biscuits.
Roasted strawberries with honey sweetened whipped chevre.
Joy the Baker makes Asparagus and Gruyere Tarts!
Slow cooker spicy mini meatball minestrone soup
This cream of asparagus soup gets a big boost of flavor from the leeks and a splash of lemon juice.
grilled bluefish with mustard and thyme
Radishes cooked in butter and herbs then topped with a poached egg
Brown Butter Strawberry Cake with Swiss Meringue Cream. Grain, gluten and processed sugar free!