Spicy rhubarb crumble (recipe in hungarian)
Classic Cherry Clafoutis (text in Croatian and in English)
Grilled broccoli with pickled shallots and golden raisins. Amazing.
Lemon lavender chiffon cake with honey lavender cream.
one-pot rhubarb cordial, sauce, & compote
Bacon Lettuce Tomato (BLT) Spring Rolls
Simple and Delicious Asparagus Gruyere Tart.
savory breakfast bread pudding with fiddleheads, sausage, caramelized leeks and red spring onions, & gruyere
Basil isn't the only way to make pesto. Vegan recipe.
Adorable cakelettes made with lavender-infused honey.
spring salad: wild cress, butter lettuce, wild violets, hazelnuts, avocado, red spring onion, champagne vinaigrette
candied wild violets
Dearest Artichoke, ...I will stuff you.
Spring Risotto - asparagus and edamame make this light risotto a wonderful dish to celebrate spring!
We eat raw strawberries almost everyday in the spring. This week we tried a light and fluffy strawberry cake.
Asparagus And Fava Bean salad, By Joana Mendes
rhubarb cordial ... springtime in a glass
Fresh avocado spring rolls. I am 100% convinced that EVERYTHING is better with avocado.
Strawberries filled with whipped cream and fresh blueberries, my favorite picnic or BBQ treat!
Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!
Blackberry and Walnut Salad with Lime Ginger Shallot Vinaigrette.
a super moist muffin recipe to use up all that rhubarb
Apricot jam tart recipe - use natural preserves to keep the sugar content down
a clean, simple, recipe for spring: asparagus, fava and pecorino salad by tina jeffers for bliss blog.
Sugar snap peas are in season! A fresh and lovely recipe with mint, lemon, and sliced almonds. Paired with pork chops for a spring dinner.
rhubarb mixed with berries for a delicious crumble
Sesame-Ginger and Quinoa Spring Rolls
Hummus, reinvented with roasted spring veggies!
Shaved Asparagus Pizza - this spring's trendy food?
Artichokes with Creamy Curry Dipping Sauce (Vegan)
Strawberry, watermelon, arugula and feta tossed with a simple balsamic vinaigrette
This creamy & light Chicken Artichoke Alfredo has a touch of lemon that makes for a perfect spring pasta dish...
Lentil and Strawberry Salad served with Pepper-Crusted Tuna
Coconut dacquoise base topped with layers of rhubarb and mango mousse and strawberry freeze. A frozen mousse cake that tastes of sunshine. [no recipe]