Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping
A locally farmed organic curried mushroom salad using organic curry powder with shitake mushrooms, sweet onions, spring mix with arugula, pine nuts and sliced cucumber. Sprinkled with lemon and olive oil. Wonderful lunch item.