Asparagus salad with lemon and aged Manchego cheese, a perfect salute to spring!
Asparagus & Swiss Chard Tart~ At first glance, this may look complicated, but it really is a series of simple steps. You can prepare all the components in advance and then just assemble and bake. It’s a great passed appetizer
Pea and mint soup - deliciously fresh for the Spring.
Quick and Simple Springtime Skillet Lasagna. Ready in just 45 minutes!
Leek, Cremini + Dill Quiche with an Almond Meal Crust
Strawberry lemon pancakes with strawberry lemon curd.
Rhubarb ice cream topped with chocolate, freeze dried raspberry and a little lemon zest - the perfect creamy spring time dessert.
Artichoke and Goat cheese soufflé with thyme. Easier than you think and oh so delicious!!
Rye Rhubarb Walnut Crumble
How to Make Italian Sodas
This substantial Spring Farro Salad makes the most of the blink-and-you'll-miss-it local asparagus crop.
Lemon Dill Chicken Noodle Soup: the perfect bowl of comfort on a rainy, Spring day.
use up some of your spring veggies in this tasty and versatile tofu scramble (vegan, gluten free)
Lemon Garlic Corn and Black Lentil Salad
Green Rice or Indian Cilantro Mint Rice - flavorful like the fresh air of spring.
Spring Tarine with homemade ricotta cheese and crunchy radishes.
Homemade smoked salmon, baby spinach and dill quiche to welcome the spring / summer season. Read on.
Roasted Polenta with Avocado and Radishes. Gluten Free and Vegan.
Orange and Basil Fizz - A refreshing spring cocktail.
Double-Lemon Bars (For Twice as Much Tastiness)
Chevre cheesecake w pistachio oat crust, topped with strawberries and violets. So, basically fit for a princess of the fairy variety. (gluten free)
Asparagus frittata with spring onions.
A super easy springtime bread! Sage and Roasted Parsnip Rustic White Loaf!
Grilled King Salmon with English Peas and Mint, a recipe from a new cookbook, "Grill to Perfection"
Spring Pea Crostini
Strawberry-Rhubarb Streusel Bars
Honeysuckle Iced Tea is a naturally sweet tea infused from the blossoms of the Japanese Honeysuckle vine --- the flavor is intoxicating!
Beets with Horseradish~ the combo of zesty, sweet with a little crunch make these beets addicting – that jar I make on Monday rarely makes it to Friday.
A quick and versatile traditional Greek marinade helps to make these souvlakia tangy and tasty.
White chocolate matcha cheesecake bites
Mini lemon meringue cheesecakes with fresh lemon curd and meringue frosting. A perfect bite sized Spring dessert!
Mocha "dirt" cake with layers of coffee chocolate cookie crumbs and fluffy mocha filling.
Does this say Spring or what? Fluffy vanilla cake with melt in your mouth white chocolate and strawberry frosting.