Blueberry Almond Crisp is a sweet-tart celebration of blueberries with an irresistible crisp topping!
Vegan Persian Rice Salad- A texture and flavour lover's dream!
Mother's Day Raspberry Swirl Wreath: The perfect edible centerpiece to celebrate Mother's Day. Pretty delicious too!
Spring Crostini - with fresh peas, asparagus, feta, and truffle olive oil
Goat cheese sandwich. Delicious yet simple combination of walnuts, arugula, goat cheese, lemon zest + olive oil. Makes a fantastic and original baguette sandwich.
Strawberry Lemon Buttermilk Pie - a fresh twist on a Southern classic
Strawberry Fields Salad with bacon, feta, glazed pecans, and grilled chicken.
Asparagus Alfredo Crostini - Baguette slices are topped with alfredo sauce, asparagus, and parmesan cheese - such an easy and delicious appetizer!
Sweet and refreshing Passionfruit Tea packed with fresh fruit and mint!
Made of an addicting lime filling and a silky meringue, these lime meringue tarts are perfect for summer!
Pineapple Mocktail Margaritas - so good and refreshing, you won't miss the alcohol.
Spring Salad with radishes, green beans, asparagus, and edamame.
Veg Spring Roll
Spring Pea + Mint Dip with Za'atar Pita Chips
Open-Faced Roasted Beet Hummus Sandwich. Creamy, vibrant, and delicious. Perfect for spring, holidays, or anytime!
Spring Bloom Lemon Wreaths ~ Lemony cookie wreaths decorated with dried edible flower petals, poppy seeds and pistachios
Fresh strawberry pie filling, vanilla pastry cream & a flaky, buttery crust, make this Strawberry Cream Pie the perfect spring & summer treat.
Spring risotto with asparagus, broad beans and leeks topped with a zesty gremolata. Both vegan and gluten-free (recipe in English and Polish)
Homemade spring onion jam - a little sweet, a little savory it can be eaten plain on bread, but also works with roasted bronzini and steamed clams!
Our vodka cocktail with berry jam! Made with lime juice, ginger and a hint of basil.
Chipotle Chicken Skewers with Cilantro Lime Dipping Sauce
Humble chickpea panisse, elevated to fine dining material with a few seasonal flourishes.
Pearl Couscous and Chickpeas with Vegetables
Asparagus & Fava Beans with Toasted Almonds- a fresh & bright springtime side with wonderful contrasting textures.
Whipped feta dip with spiced pita chips. Eat this on your porch with a drink in your hand!
Spinach and artichoke chicken burgers with a sundried tomato garlic mayo. A perfect start to grilling season!
Ramps are in season, for a brief period of time! Snatch up a bunch and make this pesto, with a sweet surprise!
Chocolate Dipped Blood Orange Madeleines. This recipe yields 24 perfect little madeleines that taste great with coffee or tea!
Baked ricotta with peas - talk about the ultimate spring side dish!
These Blueberry Cream Cheese Danish are so simple to make! Greek yogurt lightens up the sweet cream filling.
Be an artichoke pro with step by step instructions on how to prep and stuff these gorgeous spring beauties!
Spring Buddha Bowl [vegan]
Hurry! Ramp season will be over before you know it. Make this pesto ASAP.
Fried brussels sprouts with a syrupy glaze of reduced vinegar and soy sauce. I'm ditching potato chips because of these.