Iced brown sugar shortbread for Easter! Happy Spring!!
Not your father's bitter herbs. Arugula tossed with beets, oranges, onions & walnuts in a white wine vinaigrette is perfect for Passover.
Lavender Lace Cookies with Oatmeal and Coconut.
Baby kale, including it's flowers, is milder and more tender than it's full grown leaves. The spicy flavor pairs well with a garlic and stone ground mustard dressing.
Lemon-Cream Dessert Cake for Spring Celebrations~
Lemon lavender cookies
How to make little Easter egg cakes - you don't even need a special pan!
Celebrating spring with some delicious zucchini cakes!
Spring Salad with Cucumber Moons and Fresh Mozzarella. Adapted from a recipe in the April issue of Gourmet, this salad would be perfect for Easter dinner.
how many asparagus and/or frittata recipes will we see?! add one more, but this gets points for being made in a bundt pan
not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings
all you do is throw peas, mint, capers, and shallots in a bowl. it makes its own "dressing" with the addition of goat cheese, salt and olive oil
pasta with prosciutto and asparagus in cream sauce
Classic cream of asparagus soup is easier to make than you might think.
This Lemony Sesame Asparagus is a traditional Spring vegetable with a citrus kick.
Peas and tarragon soup
Baked Spring Ham with Apricot Glaze. This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
Scrambled Eggs With Asparagus, Pine-nuts and Basil
Peeps have got nothing on these homemade marshmallow bunnies.
Spring chick cupcake in carrot.
Herb garden lamb roast for Easter, with thyme, rosemary, and other herbs. So easy!
Refreshing Soba Salad
Make the best of spring ramp season with this recipe for Pickled Ramps.
Alice Waters' earthy fava bean purée is like spring on toast. Learn how to prep and cook favas from a bean wrangler with almost too much experience.
The other Holy Trinity: pancetta, peas and asparagus. With orechiette and lemon balm, a fast and delicious supper.
Baby Spring Asparagus drizzled with Blood Orange Vinaigrette and served along side a Masala encrusted Sea Bass.
Spring vegetable soup with brown rice. All vegetables bought at the farmers' market.
Chocolate cupcakes with raspberry buttercream frosting
Chocolate Chip Shortcake ready for the hot oven. A modern take on an old fashioned treat.
Carrot Cake Cookies with some healthy twists...just in time for Easter!
A Grown-Up Fish Sandwich with Scallion Aioli - the perfect spring sandwich.
Yearning for spring in the Northeast! Finding comfort in this Risotto with Chard, Gorgonzola and Walnuts.
Milk, Honey & Cinnamon Ice Cream