Spring Quiche with Leeks and Sorrel
Garden Pea Soup... Fresh from the garden, it's simply Spring!
Shaved Asparagus, Goat Cheese, and Honey Crostini
Spring lemon risotto with asparagus, peas & egg.
Rosemary and Brie Chicken Burgers
Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian.
Blackberry-Cream Layer Cake. An excellent end to a spring dinner.
Basil Lemonade - perfect as the weather warms up.
Super Fresh Springy Salad!
Asparagus and Edamame Soup with Dill and Pancetta
Tofu Vegetable Summer Rolls
Perfect spring party appetizer. Beet Greens and sheep's Milk Brine Cheese Crostini.
Quiche Lorraine and a Virtual Baby Shower
Shrimp, Radish and Asparagus Salad
A simple, yet delicious Spring lunch: Avocado Toast with Poached Egg
A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.
Quince Cardamom Tapioca Pudding with Homemade Crumbles - Have a Sweet Weekend!
This layered Grapefruit Cake with Grapefruit Buttercream is a perfect balance of tart and sweet. A lovely, Springtime, dessert!
Strawberry Rhubarb Crumb Bars
Sauteed morels with spring peas, ramps, and pea shoots are easy to prepare with just a few simple seasonings.
Cream of Asparagus & Spinach Soup
Classic Mint Lemonade.
Coconut Lime Tea Cake - a light and refreshing cake, perfect for spring!
Grilled Cheese and Shaved Asparagus Crepes
Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.
Strawberry Ricotta Scones
Roasted Strawberry Crostini with Basil and Goat Cheese
Creamy baked goat cheese with spring vegetables...the perfect springtime party appetizer!
Salsa just got a little bit more interesting. Cactus adds a nice green flavor to this mild and tasty salsa.
Strawberry Bourbon Mascarpone Tart with Bourbon Caramel Sauce
pea & feta crostini
Lemony Asparagus Risotto - Perfect for spring!
Springtime Beef Stir Fry
Tartines with Asparagus, Fennel Confit and Sheep Milk Yogurt