Some foods just taste better if you slow down and take your time. This eggplant dip really benefits from a long time on the grill.
spiced pear sconelettes with sweet pear butter
Julia Child's white bean dip with garlic and herbs. There's tahini, so maybe we should call it Julia Child's hummus?
Baked Bean dip - that has nothing to do with Baked Beans.
Babaga-hummus - a delicious compromise between two middle-eastern favorites...
Fresh Broad Bean and Pea Bruschetta. Perfect summer starter or light lunch.
Bruschetta all'Avocado. So simple, so fresh.
Cinnamon-Roasted Chickpeas--a great, healthy snack!
Hummus … 3 Ways...3 Awesome Ways to get your Hummus Fix, Artichoke Hearts, Fire Roasted Peppers, and Lastly Caramelized Onion.
Authentic Southern pimento cheese spread for a uniquely delicious burger.
5-minute guacamole recipe, fresh from the farmer's market.
Recipe of Italian cuisine. Patè of green olives with almonds.
Hummus... so versatile, it's good with anything! Plus it's easy and cheaper to make at home.
If you like cilantro, this Cilantro-Lover's Guacamole with red onion, lime, and chiles will probably become addictive.
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
Gianduia brownies with Nutella, made in the early morning hours when the kitchen feels like home.
Guacamole - Yummy!
Three-Cheese Spread - sharp cheddar, pepper jack and cream cheeses.
not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings
Roasted Red Pepper, Garlic and White Bean Dip with Herb Toasted Pita Chips
Recreating the hummus from Philly's Zahav restaurant.
Pumpkin Hummus with Pumpkin Cheddar Flatbread - different, colorful, healthy, and delicious!
Ina Garten's Veggie Cream Cheese recipe, bagels have never been any better!
like hummus, but with white beans (and we say there ain't no shame in using canned beans to make it faster)
This simple but delicious recipe converted me to a guacamole lover! 'Nuff said!
Homemade Hummus and Pita: it's worth it.
Xocolātl Hazelnut Butter
Better than store-bought: Kalamata Olive Hummus
Fresh arugula pesto made with olive oil, Parmesan, and sunflower seeds. Toss it with steamed potatoes or fresh pasta!
Sweet, tart and with a hint of bitterness: Blood Orange Marmalade
Cashew Nut Butter - Easy to make and a great way to use up those surplus nuts
Chicken Liver Pate (Pâté) Roulade Recipe from Farida`s Azerbaijani Cookbook
not like traditional refried pinto beans, these black beans are simmered in broth until they're reduced down to a spreadable consistency
Labneh (yogurt cheese), Muhammara (red pepper spread), Hummus, and fresh laffa bread: the makings of a wonderful Middle Eastern lunch.