Smoked Paprika Aioli, the versatile...and easy to make...new king of condiments!
Sweet and creamy homemade nutella! (scroll down for recipe)
Goat cheese spread with mint leaves and cumin seeds recipe is a simple appetizer that dazzles.
Kumquat and Lime Marmalade, and also... how fast can you run?
Beet Hummus Style Dip! Delicious and low fat with impressive color!
Roasted Veggies with Garlic and Parsley Sauce
Goat Cheese Hummus! Classic Middle Eastern Snack with a zingy twist!
Tangy and sweet pomegranate blue cheese dip.
Maple bourbon cream cheese, not your average cream cheese spread!
Hot Spinach and Artichoke Dip
Classic Parker House Rolls are made even better (and prettier) with Cranberry Butter
Jazzed Up Black Bean Dip
Coconut Jam - south east asian style toast companion
Velvety pumpkin butter - perfect spread on toast, stirred into yogurt, swirled into oatmeal, or just eaten off the spoon.
Sun-dried Tomato Tapenade with Kalamata and Green Olives and Toasted Pinenuts to spread on crostini. Vegan.
Chicken Liver & Roast Butternut Squash Pâté
one word: baconnaise. because really, after this, i have no more words.
Kaya on toast - a "kopi tiam" breakfast. Learn how to make your own kaya.
Roasted Pumpkin butter with Candied Ginger
Chopped Liver? Not a chance. A rich, meaty pate of hazelnut, lentil and apple....with a kick of Calvados.
Pumpkin spice cream cheese spread -- the perfect way to dress your bagel for fall!
[DB] Sesame-poppy lavash and lima bean spread for Daring Bakers - my first challenge.
[DB] Lavash cracker cups with eggplant spinach spread and cilantro sea salt crackers with a white bean butternut squash spread--my DB challenge.
Make your own Peanut Butter in 3 minutes. And the video as proof.
A vegan garlic aioli - perfect for a vegetable dip, a sandwich spread, or to eat with artichokes leaf by leaf.
Roasted Red Pepper Dip
With this roast pepper and eggplant relish I'm ready for winter!
Butternut squash dip for skewered garlic, shrimp & vegetables by Kitchen Unplugged
Roasted Red Pepper Spread :: a smokey reminder of how sweet late summer is
Baba Ghanoush - Roasted Eggplant Dip
The "Mayo Clinic" makes mayo with an immersion blender, and has a whole list of flavored mayos, incl the one i love to hate, wasabi mayo.
Exotic Mushroom Pate - it ain't the prettiest, but it sure is tasty!