Chicken Liver Pate [scroll down for English]
Homemade Goat Cheese - the easiest thing to do at home with just two ingredients.
And then imagine it on a slice of bread or sprinkled over salads, pizza, pasta or any grain dishes.
Herbed Goat Cheese Bites makes plain toast elegant!
Time to lighten up - Roasted Vegetable Dip. Lots of flavor, not calories.
[recipe] Two-Olive Tapenade with Capers and other dips & spreads to ring in the New Year.
[recipe] homemade hummus and herbed pita chips from martha stewart and how OCD-breeding lifestyle puts me closer to the demigoddess
French Onion Croque Monsieur, one of 5 easy ways to use leftover onion-soup onions.
My Perfect Butternut Squash Dip with accents of Garlic, Maple, Sage and Orange Peel. Vegan.
Apple Chutney - Condiment Week concludes with sweet heat
Lemon Aioli - a rich, zesty way to dress up a sandwich
Garden Veggie Cream Cheese - how flavors from your garden makes it on your bagel.
Some foods just taste better if you slow down and take your time. This eggplant dip really benefits from a long time on the grill.
spiced pear sconelettes with sweet pear butter
Julia Child's white bean dip with garlic and herbs. There's tahini, so maybe we should call it Julia Child's hummus?
Baked Bean dip - that has nothing to do with Baked Beans.
Babaga-hummus - a delicious compromise between two middle-eastern favorites...
Fresh Broad Bean and Pea Bruschetta. Perfect summer starter or light lunch.
Bruschetta all'Avocado. So simple, so fresh.
Cinnamon-Roasted Chickpeas--a great, healthy snack!
Hummus … 3 Ways...3 Awesome Ways to get your Hummus Fix, Artichoke Hearts, Fire Roasted Peppers, and Lastly Caramelized Onion.
Authentic Southern pimento cheese spread for a uniquely delicious burger.
5-minute guacamole recipe, fresh from the farmer's market.
Recipe of Italian cuisine. Patè of green olives with almonds.
Hummus... so versatile, it's good with anything! Plus it's easy and cheaper to make at home.
If you like cilantro, this Cilantro-Lover's Guacamole with red onion, lime, and chiles will probably become addictive.
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
Gianduia brownies with Nutella, made in the early morning hours when the kitchen feels like home.
Guacamole - Yummy!
Three-Cheese Spread - sharp cheddar, pepper jack and cream cheeses.
not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings
Roasted Red Pepper, Garlic and White Bean Dip with Herb Toasted Pita Chips
Recreating the hummus from Philly's Zahav restaurant.
Pumpkin Hummus with Pumpkin Cheddar Flatbread - different, colorful, healthy, and delicious!
Ina Garten's Veggie Cream Cheese recipe, bagels have never been any better!