Raw Pea Basil Hummus - vegan, raw, and gluten-free health freak food.
Olive tapenade–a strong, savory spread perfect for fall
Delicious and easy homemade Dulce de Leche.
Raw Sweet Almond Spread - Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it, it will change the way you look at almonds.
Homemade Walnut Butter with Dried Cherries and Cacao Nibs. Easy...healthy...delicious.
English Mushy Peas Hummus
Roasted Eggplant and Red Pepper Dip
Biscoff Stuffed White Chocolate Chip Cookies!
Fresh Cranberry Bean Hummus
Roasted Garlic and Sriracha Hummus
Caper Cumin Aioli - great with grilled nopalitos.
Warm Black-Eyed Pea and Za’atar Dip
Pimento Cheese - my favorite condiment
Pumpkin Seed Cream Cheese Spread
Homemade Nutella- My boyfriend even thinks it's better than store bought!
My absolute best guacamole - a huge hit!
Smoky Chickpea Spread
A twist on the traditional hazelnut-chocolate spread, this is made with sunflower seeds!
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
3 non-traditional pesto recipes to help you preserve your backyard herbs
Crunchy Stuffed Peanut Butter
Tomato & White Bean Toasts
Roasted Eggplant Hummus
Easy-tasty dip selection
Tropical Carrot Cake with Coconut Cream Cheese Frosting
White Chocolate Biscoff Blondies
What could be better than peanut butter and smashed up Oreos?
White Bean-Chive Hummus...fresh flavors, great on sandwiches, wraps or just for dipping
Indian-style Tomato relish - tangy and spicy.
Beet Hummus. Great as a dip or as a sandwich spread.
Black Mission Fig Preserves with Rosemary and Port
Quick sour cherry jam made in a skillet. Use to top your toast or even ice cream!
Caviar d'aubergine. Not caviar but a simple summer dip.